Easiest Way to Prepare Appetizing Mango mousse with fresh mango and passionfruit sauce

Mango mousse with fresh mango and passionfruit sauce. For the sauce combine the Reduce heat. Simmer until liquid is reduced by half. Serve mousse with sauce and fresh mango slices.

This mango mousse recipe is a no-cook mango dessert made with orange juice, cream, and fresh mango. Garnish with sprigs of fresh or diced mango. Great for a warm summer day, this mango whipped cream mousse-like dessert is made with simple ingredients and takes only a few minutes to. You can have Mango mousse with fresh mango and passionfruit sauce using 6 ingredients and 7 steps. Here is how you cook that.

Ingredients of Mango mousse with fresh mango and passionfruit sauce

1. Prepare 2 of medium mangos, peeled and cubed.
2. Prepare 3/4 cup of heavy or whipping cream.
3. Prepare 1 of egg white.
4. You need 1/8 cup of passionfruit juice.
5. You need 2 1/4 tbs of honey.
6. You need 1 tsp of lime zest for garnish.

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Mango mousse with fresh mango and passionfruit sauce instructions

1. Peel and cube the mangoes. Reserve the cubes from one and puree the cubes from the other in a blender along with 1 1/4 tbs of honey until very smooth..
2. Whip cream to soft peaks and gently fold it into the pureed mango..
3. Whip the egg white to stiff peaks. Fold half into the cream and mango mix, then the other half until it's all blended with no streaking (but be careful not to overmix or pfft go the egg whites)..
4. In a suitable bowl or glass (I used wine glasses), put down a layer of fresh mango cubes, then the mousse mix, then mango cubes, and so on, parfait style..
5. Top with lime zest, then cover and chill for at least one hour..
6. For the passionfruit sauce, mix passionfruit juice and remaining honey in a sauce pan. Heat until almost boiling, stirring frequently, then remove from heat. Let it cool a bit, then pour into a ramekin, cover, and chill to let thicken..
7. Serve mousse with the sauce on the side..

Few more mousse recipes on blog are Mango Mousse is a great option for dessert on any occasion. I like to make mousse as a after The star of this mousse is mango of course. I have used store bought canned Alphonso mango puree. Now whisk the agar mixture with mango puree in a sauce pan. Heat up the mango agar agar mixture.

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