Easiest Way to Prepare Yummy Bacon Potato Soup

Bacon Potato Soup. An easy and delicious creamy potato soup recipe that can be made in just one pot! Loaded with bacon and creamy potato goodness, this is a favorite comfort food in my household. Onions, carrots, celery and potatoes are cooked in chicken broth before grated cheddar cheese and crumbled bacon are added to this hearty winter soup.

It's quick and easy to make, nice and creamy (with zero heavy cream), and always so delicious. Add potatoes, onion, butter, garlic, and white scallion pieces to Dutch oven, and cook over medium until Ladle soup into bowls. Top servings with bacon, green scallion pieces, and yellow Cheddar. You can have Bacon Potato Soup using 11 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Bacon Potato Soup

1. It's of Base.
2. You need of Frozen Potato Soup from Cash & Carry.
3. Prepare 2 of Large Potatoes.
4. Prepare 1 Cup of Heavy Cream.
5. It's 2 of Tbps Butter.
6. It's of Flavor.
7. You need 1 Package of Bacon.
8. It's 1 Bunch of Green Onions.
9. Prepare of Sour Cream.
10. Prepare of Cheddar.
11. You need of Pepper.

Get the recipe for [Bacon and Potato Soup at http Watch this video to see how to whip up a batch of comforting, cheesy, and delicious Bacon and Potato Soup. Cook until fat renders out and. This Creamy Potato Soup with Bacon is the perfect winter soup. Made with simple ingredients, this soup is the definition of comfort food.

Bacon Potato Soup step by step

1. Prep: Fry Bacon till crispy..
2. Prep: Slice green onions, dice potatoes & Shred Cheese.
3. Cook: Heat soup till hot & add in the potatoes, butter, heavy cream and cheddar..
4. Serve: Top with Sour cream, green onion, bacon and pepper..

Potatoes, leeks and bacon team up in a flavorful soup you'll love paired with crusty bread or a nice Bacon flavors this hearty potato soup, along with leeks and onions. Take a break from mashing and turn sweet potatoes into this silky soup. This easy Potato Soup with Bacon is a family favorite. You can use frozen or canned corn for this recipe. Just use what you have at home!

Subscribe to receive free email updates: