Recipe: Delicious Refried Beans - Slow Cooker

Refried Beans - Slow Cooker. Slow Cooker Refried Beans are easy to make and turn out ultra creamy with butter as the secret ingredient. This recipe for Slow Cooker Refried Beans is one of the first recipes I learned how to make in my slow cooker. It is such a great side dish, and it makes a ton of beans.

Hours later the beans are tender and ready to smash. I am even going to pull out a bullet point list to tell you all the reasons why I like this recipe so much: Beans, in general, are super cheap and a good source of protein. You don't have to soak these dried beans overnight (which I often forget to do). You can have Refried Beans - Slow Cooker using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of Refried Beans - Slow Cooker

1. You need 1/2 lb. of dry pinto beans.
2. It's 1/2 cup of diced yellow onion.
3. Prepare 1 of large clove garlic, minced.
4. Prepare 1 of small jalapeno, seeds removed and diced.
5. It's 1 tsp. of chili powder.
6. It's 1/2 tsp. of cumin.
7. It's 10 of twists freshly cracked pepper.
8. You need 1 1/2 cups of unsalted vegetable broth.
9. Prepare 2 cups of water.
10. It's 1/2 tsp. of salt, or more to taste.

SLOW COOKER REFRIED BEANS These slow cooker refried beans are ultra creamy and decadent. An entire stick of butter is used to flavor these beans! How to Make Slow Cooker Beef and Refried Bean Chili: (Scroll down for complete printable recipe, including nutritional information.) Heat the olive oil in a large frying pan and cook the ground beef until it's nicely browned. Full of flavor, this Slow Cooker Refried Bean recipe is oil free, low fat and so easy.

Refried Beans - Slow Cooker step by step

1. Start by soaking the beans overnight. Pick through them first, removing any stones or bad beans you may find. Then place them in a large bowl and fill with enough water to cover the beans by a couple of inches. Place the bowl in the fridge to soak overnight..
2. When ready to start the beans, grease the slow cooker. Drain the beans and place them in. Then add in the rest of the ingredients EXCEPT for the salt. Give it a stir, place the lid on and cook on low heat for 8 hours..
3. Once the 8 hour mark is up, drain the liquid from the beans, but reserve about 1 cup of it..
4. Use either a hand masher (for a chunkier, more rustic texture) or an immersion blender (for a smoother and creamier texture) to mash the beans to your preferred consistency. I just use a hand masher. If the beans are too dry while mashing, loosen them up by adding some of the reserved liquid. Keep in mind that they will thicken slightly as they cool..
5. Season the finished beans with the salt and some additional pepper, then that's it. Serve immediately, topped with some cheese if you like, and refrigerate any leftovers..

Learn how to make Refried Beans from scratch with this simple recipe! Are you ready for the best slow cooked vegan refried beans you may ever eat. Slow cooker beans is an easy way to save money on healthy food. Enjoy other slow cooker beans recipes like our Crock Pot Refried Beans recipes! Ever since I realized you can use a slow cooker to make basic ingredients for meals, like making all-purpose slow cooker chicken for salads or tacos, I.

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