Recipe: Appetizing Cream Cheese & Cinnamon Sugar Rollups

Cream Cheese & Cinnamon Sugar Rollups. Cream cheese is a soft, usually mild-tasting fresh cheese made from milk and cream. Stabilizers such as carob bean gum and carrageenan are often added in industrial production. Cream cheese is a fresh, soft, mild-tasting cheese with both sweetness and a slight tang that's commonly spread on bagels for breakfast.

Cream cheese is made from a mixture of cream and milk, and eaten fresh. It has a soft, spreadable texture, and mildly acidic flavour that is often flavoured with garlic, herbs or black pepper. After being drained, the final cheese will have a much. You can have Cream Cheese & Cinnamon Sugar Rollups using 3 ingredients and 6 steps. Here is how you cook it.

Ingredients of Cream Cheese & Cinnamon Sugar Rollups

1. It's 1 of 8 oz. package Cream Cheese, softened.
2. You need 3 of Soft tortillas.
3. Prepare 1 of Cinnamon Sugar.

Cream cheese is a smooth, spreadable, unripened cheese that tastes mildly tangy. The standard cream cheese is white and. Cream cheese desserts are one treat that I can't get enough of. Whether they are decadent and rich or light and fluffy, there is a cream cheese dessert to please everyone!

Cream Cheese & Cinnamon Sugar Rollups instructions

1. Spread cream cheese over tortillas.
2. Sprinkle with cinnamon sugar.
3. Roll up and wrap in saran wrap.
4. Refrigerate for about an hour.
5. Remove from fridge and slice into bite sized pieces.
6. Serve cold and enjoy.

Did you know PHILADELPHIA Cream Cheese is as versatile as it is velvety? Cream cheese is a fresh, soft mild tasting cheese produced from unskimmed cow's milk. Given that it is made from a combination cream and milk, the cheese has a high fat content. Aside from being the key ingredient in cheesecake, the smooth, soft cheese is served with fruit, crackers, or on breads such as bagels. Vegan Cream Cheese - Creamy smooth with a bit of tang this tasty dairy free cream cheese recipe is customizable and easy to make!

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