How to Make Yummy Mini Baked Chocolate Glazed Donuts

Mini Baked Chocolate Glazed Donuts. That's what the voice inside my head is saying these days. I feel like she must be terribly unhappy. I mean, what kind of person goes two years without eating a dessert?

So, I set my mind to it and I measured and mixed and baked and tasted and then did it again and again quite a few times. I hope you like my recipe for chocolate glazed mini donuts. Things might get pretty simple sometimes but sometimes that'. You can have Mini Baked Chocolate Glazed Donuts using 13 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Mini Baked Chocolate Glazed Donuts

1. It's 1 cup of flour.
2. Prepare 1/2 cup of sugar.
3. It's 1/4 cup of unsweetened cocoa powder.
4. It's 1/2 tsp of baking soda.
5. Prepare Pinch of salt.
6. You need 1/2 tsp of vanilla extract.
7. Prepare 1 of large egg.
8. Prepare 6 tbsp of full fat sour cream.
9. Prepare 1/4 cup of vegetable oil.
10. It's 1/4 cup of milk.
11. Prepare 1 cup of powder sugar.
12. It's 3 tbsp of milk.
13. Prepare 1 tsp of vanilla extract.

Mix in the flour and cocoa powder just until combined. If using mini donut pan, transfer mixture into a piping bag fitted with a large round tip or into a ziplock baggie with the tip cut off. Baked Pumpkin Donuts with Chocolate Glaze and Chopped Pistachios by Turntable Kitchen. Baked Banana Donuts With Chocolate Hazelnut Glaze by Garden Betty.

Mini Baked Chocolate Glazed Donuts instructions

1. Preheat oven to 375°F and spray mini donut pan with nonstick spray..
2. In a small bowl combine flour, sugar, cocoa powder baking soda and salt. Set aside.
3. In a medium Bowl whisk together egg, sour cream, oil, 1/4 cup milk and vanilla until smooth..
4. Stir in the dry ingredients to the wet ingredients until JUST combined. Don't overmix.
5. Using a Piping Bag or a Ziploc bag, fill each mini donut well about halfway..
6. Baked in the oven for 8 minutes, or until a toothpick runs clean when inserted..
7. Combined three tablespoons of milk, with one cup of powdered sugar and vanilla extract. Dip each donut, set on wire rack to cool completely.

Baked donuts are so much easier to make than the fried variety. These bite-size treats are dipped in a decadent chocolate glaze. For the Donuts, spray mini donut pan with no stick cooking spray. Mix all ingredients in medium bowl until well blended. I chose to make chocolate donuts with chocolate glaze, topped with St.

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