Easiest Way to Cook Yummy Orange Cucumber Salad

Orange Cucumber Salad. See great recipes for Orange Cucumber Salad too! After an indulgent Valentine's weekend that included champagne, potato chips, Thai food, lemon curd tart, and some of the best pizza on the planet. The plum or grape tomatoes give this recipe a nice zing, but another tart/sweet fruit such as raspberries can be used instead.

Orange Cucumber Salad Wash, trim and thinly slice the cucumber; mince the onion. Whisk vinegar, orange juice and olive oil in bowl. Cucumber slices, fresh orange sections, walnuts and mixed greens are tossed with an herbed-garlic dressing in this colorful salad. You can cook Orange Cucumber Salad using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Orange Cucumber Salad

  1. It's 1 of Ripe Sweet Orange.
  2. You need 1 of Salad Cucumber.
  3. It's 1 of Carrot.
  4. You need 25 grams of Raisins.
  5. Prepare 1 tablespoon of lime juice.
  6. Prepare 1/4 tablespoon of Kashmiri Chilli Powder.
  7. It's 1/4 tablespoon of Salt.
  8. Prepare 25 grams of Walnuts (Optional).

This simple cucumber and orange salad was inspired by something I ate at a farm-side restaurant The details are fuzzy, but there was a cucumber and orange salad; gazpacho; house-cured. This refreshing side salad is virtually fat-free and incredibly low in calories. What's more, the addition What's more, the addition of oranges gives you fully one-third of your daily requirement of vitamin C. Cucumber Salad is a total classic!

Orange Cucumber Salad instructions

  1. Take the pith and peel off from each orange segment and cut into two.
  2. Chop the cucumber and carrots into bite size pieces.
  3. Add salt, chilli powder and lemon juice..
  4. Add the raisins and toss the salad.
  5. Refrigerate for 30 minutes and Enjoy your salad!.

This particular recipe is heavily rooted in my German ancestry where they call it Gurkensalat. It's a popular side dish that has made its way to America. Blood oranges get their unique coloring from a special pigment that develops only at night, when temperatures are cool. with Chickpea & Cucumber Salad. When it comes to the basics, look no further than a cookbook by renowned Test Kitchen master Pamela Clark. Her simple, triple-tested recipes are delicious and genuinely foolproof.

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