Easiest Way to Prepare Delicious Braised Chicken and Potato

Braised Chicken and Potato. Braised chicken and potatoes 薯仔焖鸡 is a familiar home-cooked dish served in Cantonese households. My family used to cook it frequently because all the ingredients are readily available, quick and easy, and is a one-pot balanced meal. This recipe for braised chicken with carrots and potatoes combines seared chicken thighs and tender vegetables in a single dish that makes for an easy and healthy dinner.

Apple, chicken breast, garlic, ginger, green chili pepper, green onion, ground black pepper, hot pepper flakes, hot pepper paste, milk, onion, potatoes, salt, soy sauce, sugar, whole chicken. Braise chicken thighs in the slow cooker along with Yukon gold potatoes and frozen artichoke hearts for a hearty stew-like dinner. Hearty potatoes and chicken full of flavour. You can cook Braised Chicken and Potato using 7 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Braised Chicken and Potato

1. It's 2 pcs of chicken thigh.
2. Prepare 2 of big potato.
3. It's of Garlic and shallot.
4. You need of Oyster sauce.
5. Prepare 1 of little bit vinegar.
6. It's 1 of little bit ketchup.
7. You need 5 pcs of peppercorns.

This is an easy recipe to cook. The dish needs time to braise as the flavour becomes more intense and the whole dish becomes more saucy and thick. Braised Chicken with Potatoes, Olives, and Lemon. Chicken thighs, one of the moister cuts, cook with the potatoes in stock on the stove and then finish in the oven in this casy dinner recipe.

Braised Chicken and Potato instructions

1. Heat wok add oil, fry a little the potato, set aside when done..
2. Stir fry garlic and shallot then add the chicken. Stir fry until chicken color will turn golden brown. Then add potato, half cup water and the seasonings. Cover and simmer until the sauce evaporates..

We're giving tonight's chicken a quick braise—browning it and briefly simmering it in a flavorful liquid, which thickens into an elegant pan sauce. Our sauce gets sweet-tart notes from verjus (the juice of young wine grapes), balanced by the richness of butter, while roasted walnuts add a nutty flavor and. Spoon the braised chicken and potatoes into shallow bowls. Garnish with the gremolata and cilantro sprigs and serve with lime wedges. The braised chicken can be refrigerated overnight.

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