Recipe: Perfect Instant Pot Beef Stew

Instant Pot Beef Stew. Because this beef stew is made in the Instant Pot and we want everything to cook in the same amount of time, the carrots and potatoes should be cut into large pieces so that they don't overcook and fall apart. Go with chunks that are the same size as the beef cubes, with the exception of the onion and. This Instant Pot Beef Stew is filled with tender pieces of beef, potatoes and carrots in a rich and flavorful broth.

Watch how to make our instant pot beef stew: My friend Tyler brought us this beef stew, and as you can see, Tyler is a master of the northern Minnesotan home-cooked meal. Instant pot beef stew is the ultimate one-pot comfort food using high-pressure cooking. The meat tenderizes with a hearty mix of potatoes, carrots, celery, and onions for a delicious complete meal. You can cook Instant Pot Beef Stew using 11 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Instant Pot Beef Stew

1. You need 1 pound of chuck stew beef, small cubes.
2. Prepare 2 Tbs of flour.
3. It's 1/2 pound of carrots, peeled and sliced.
4. You need 1 of medium white onion, diced.
5. Prepare 1 pound of white or golden potatoes, cubed.
6. Prepare 6 cloves of garlic, minced.
7. Prepare 4 cups of low sodium beef stock.
8. You need 3 Tbsp of steak sauce.
9. You need 2 tsp of thyme, rosemary.
10. Prepare to taste of S&P.
11. Prepare 1 bag of frozen peas, thawed.

By using the Instant Pot, you get to skip the hours-long process of simmering the stew over the stovetop. Instant Pot Beef Stew is the perfect way to warm up from the inside out this chilly winter. This warm, comforting bowl of hearty beef stew can be made in a fraction of the time. It's also perfect on a cold winter's night!

Instant Pot Beef Stew instructions

1. Put IP on sautè mode, add 2 Tbs olive oil.
2. Add beef.
3. Cook until about half done, add flour and continue cooking.
4. Add veggies (except peas), stock, sauce and seasoning.
5. Put IP on stew setting and set time for 35 minutes.
6. Release steam and open IP, add peas.
7. Serve with crusty bread or hearty crackers or use my biscuit recipe.

Don't forget to sear the meat first to add deeper flavor and caramelization to the end. Adapting Slow Cooker Beef Stew to the Instant Pot. This stew is an adaptation of one of Elise's tried-and-true recipes from the Simply Recipes archives. Instead of four to eight hours, the recipe only takes about an hour and a half to make in the Instant Pot! You could also use any other electric pressure.

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