Recipe: Perfect TL's Chocolate Banana Bread

TL's Chocolate Banana Bread. Dear banana bread lovers, putting chocolate chips in your banana bread is like having your bananas and chocolate go on a date. Lovely and sweet, yet still separate and distinct. After a while both want something more—a merging of wills, a commitment!

Healthy Chocolate Banana Bread. ♥ The recipe can be low fat, high fiber, vegan, gluten free, oil free, and refined sugar free. It makes a great gift, and leftover slices. This Chocolate Banana Bread Recipe takes banana bread to a new level! You can have TL's Chocolate Banana Bread using 10 ingredients and 3 steps. Here is how you achieve it.

Ingredients of TL's Chocolate Banana Bread

1. It's 1/2 cup of butter softened.
2. Prepare 1 cup of sugar.
3. You need 2 of eggs.
4. Prepare 3 of mashed bananas.
5. Prepare 1 tsp of vanilla.
6. It's 1/4 cup of cocoa.
7. It's 2 cup of flour.
8. It's 1 tsp of baking soda.
9. It's 1/2 tsp of sea salt.
10. You need 1 cup of chopped walnuts.

If you love banana bread, then I urge you to give this chocolate banana bread recipe I try soon! So rich and delicious, the flavor combination of banana and chocolate is perfect together! This recipe as a cross between your very favorite banana bread and a super chocolaty blackout cake, which means you can definitely eat it for breakfast. I have also made the Alison Roman chocolate banana bread but prefer this recipe.

TL's Chocolate Banana Bread step by step

1. Beat butter and sugar until fluffy. Add eggs and bananas. Add vanilla..
2. In separate bowl combine dry Ingredients. Slowly add to banana mixture until well combined..
3. Spray a bread loaf pan or a square glass dish with non stick spray. Pour in mixture. Bake at 350°F for 20/25 min..

They seem similar on the page, but AR's turns out dry and. Cocoa Banana Bread From Alison Roman's Dining In. This version of banana bread is more cake than bread, and I wouldn't be able to get away with saying "There's banana in it, so it's basically breakfast!" because no, this is not breakfast. This is a chocolatey, buttery, almost decadent thing and. Line the bottom of the pan with parchment paper.

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