Recipe: Delicious Dandelion Shortbread Cookies

Dandelion Shortbread Cookies. Dandelion shortbread cookies add a bright, sunny spring twist to an old school classic. Shortbread is rather plain on its own, but it's also adaptable, and adding edible flowers is a lovely way to add a bit of. Do you have dandelions in your yard?

The dough is easy to make using five simple ingredients. A beautiful looking Shortbread cookie that is topped with a powdered sugar glaze, chopped pistachios, and crushed freeze dried raspberries. more. Chocolate Shortbreads take a buttery rich round of. You can cook Dandelion Shortbread Cookies using 5 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Dandelion Shortbread Cookies

1. You need 1/2 c (2 sticks) of butter softened.
2. Prepare 1/2 cup of sugar.
3. It's 1/4-1 cup of dandelion petals (just yellow).
4. You need 2 1/2 c of AP flour.
5. It's Splash of milk.

There's no shortage of shortbread here! Cream butter and sugar until fluffy. Stir in vanilla; add flour and mix well. Put through cookie press and form cookies onto baking sheets.

Dandelion Shortbread Cookies instructions

1. Preheat oven to 325. Mix butter & sugar with a mixer until fluffy (about 3 min). Add dandelion petals & beat to incorporate. (Add as many or as little as you feel comfortable)..
2. Gradually add flour, beat to incorporate. Add splash of milk, beat another minute if desired. Knead dough with hands to really mix. Now choose: 1.) Roll out dough & use a cookie cutter or 2.) Roll dough into a ball and dip in white sugar. *I did 2* Bake 20-25 minutes, until bottom is golden brown. Take out & let cool. Remember shortbread is not a sweet cookie, best served with milk, tea or coffee..

Shortbread cookies are usually made with dairy butter, but these dairy-free and vegan shortbread cookies are close to the traditional ones. We're swooning over these flower shortbread cookies, which are super easy to whip up but look really darn impressive. Shortbread cookies is one of the favorite cookies that I like to bake quite often because it uses very little ingredients and is very easy to bake. Not to forget the amazing taste and texture. Shortbread cookies can be placed in an airtight container and stored in the freezer for up to twelve months.

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