Recipe: Yummy Rock Cakes

Rock Cakes. A rock cake, also called a rock bun, is a small cake with a rough surface resembling a rock. They were promoted by the Ministry of Food during the Second World War since they require fewer eggs and less sugar than ordinary cakes, an important savings in a time of strict rationing. Rock cakes are a light, crumbly tea-time favourite.

Rock Cakes Rock cakes are made from a simple dough made of self-rising flour, baking powder, butter, sugar, milk, and egg is studded with dried fruit, rolled into balls, and baked. Rock cakes are a sweet treat made from eggs, flour, sugar, a raising agent, and fruit. They originated from England, where they gained popularity during WWII as a frugal but. You can cook Rock Cakes using 7 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Rock Cakes

  1. You need 200 grams of plain flour.
  2. It's 100 grams of butter.
  3. It's 50 grams of castor sugar.
  4. Prepare 150 grams of dried mixed fruits.
  5. You need 1 of egg.
  6. You need 2 tablespoons of milk.
  7. It's 1 teaspoon of baking powder.

Hand painted at the Rock Cakes Studio. The heart and brain, that which drives us forward. See more ideas about Rock cake, Guitar cake, Music cakes. For rock-hard rock cakes like Hagrid's, just bake them for too long and eat them a week later at your own risk! #the unofficial harry potter cookbook #harry potter #rock cakes.

Rock Cakes instructions

  1. Pre-heat the oven to 200 degree Celsius. Sieve the flour and baking powder into a large baking bowl, add the softened butter and lightly rub together with fingertips until the mixture resembles bread crumbs. Add in the mixed fruits and sugar. Use a fork or a tablespoon to stir such that it is well mixed. Make a well in the centre and crack the egg follow by the milk..
  2. Use the tablespoon lightly and swiftly mixed it until it form a sticky dough. Using a tablespoon, divide the mixture evenly spaced on the baking sheet..
  3. Bake in the preheated oven 180oC for 15 mins or until golden brown and well risen. The rock buns should be firm to the touch, but they harden up properly once cold. Best served warm!.

Apparantly a favourite of Hagrids in Harry Potter, certainly a teatime favourite in our home. The easiest cakes you can make. Rock Cakes jewellery is designed to be meaningful whilst still being fun and playful, little pieces of affordable luxury, precious rings, necklaces, earrings, brooches and bracelets that are full of character. Rock cakes are a delicious and easy treat. Perfect with a cup of tea!

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