Easiest Way to Cook Delicious Cornmeal muffins

Cornmeal muffins. In a large bowl, mix together corn meal, flour, sugar, baking powder and salt. Add egg, oil and milk; stir gently to combine. Spoon batter into prepared muffin cups.

Make a well in the center. Add the remaining ingredients; stir just until blended. Into a large bowl, mix the cornmeal, flour, baking powder, sugar, and salt. You can have Cornmeal muffins using 8 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Cornmeal muffins

1. You need 1 cups of cornmeal.
2. Prepare 1 cups of flour.
3. Prepare 4 teaspoons of baking powder.
4. You need 2/3 teaspoons of salt.
5. Prepare 2 tablespoons of sugar.
6. Prepare 2 of eggs.
7. It's 1 cups of milk.
8. It's 4 tablespoons of melted butter.

In another bowl, whisk together the whole milk, eggs, butter, and honey. WHISK flour, cornmeal, baking powder and salt in a large bowl. Using a hand mixer, beat eggs, milk, sugar and butter in a medium bowl. Cornmeal Muffins recipe: These cornmeal muffins are delicious.

Cornmeal muffins instructions

1. Mix flour cornmeal salt and baking powder.
2. Add milk beaten eggs butter.
3. Put in well greased muffin pans.
4. Bake at 425 for 20 minutes..

My mother's cornmeal muffins have just the right crumb, are very tender, just a tiny bit sweet, and are best served slathered in butter and eaten hot. Excellent for breakfast, or as a hot bread with lunch or supper. Spicy dishes make a superb foil to these delicate morsels of goodness. Nutrition Information Powered by Wow there is a big problem with these muffins. It's hard to stop eating them.

Subscribe to receive free email updates: