Recipe: Perfect Baked doughnuts
Baked doughnuts. A simple baked doughnut recipe transformed into the type of your choice: cinnamon sugar, plain sugar, coconut, or more. Mention the concept of a baked doughnut to any self-professed doughnut connoisseur, chances are you'll take some heat. The idea that a baked doughnut can match up to its.
Baked Cake Doughnuts Recipe & Video. My Mom liked to bake, but she didn't make doughnuts. The only doughnuts I remember eating as a child were store bought. You can cook Baked doughnuts using 8 ingredients and 6 steps. Here is how you cook that.
Ingredients of Baked doughnuts
- You need 2 1/4 cups of all purpose flour.
- It's 1 3/4 tsp of instant yeast.
- It's 1 tsp of salt.
- You need 3 tbs of butter.
- It's 1/2 cup of + 3tbs milk.
- You need 1 tbs of vanilla.
- You need 1 of large egg.
- You need 3 tbs of sugar.
Dip the hot doughnuts in the melted butter and then coat with the cinnamon-sugar mixture. Follow me on social for more recipe ideas & inspiration! These fluffy, baked donuts are delicious all on their own, but when you dunk them in melted butter and roll them through. You can make healthier doughnuts thanks to a special baking pan and my easy recipe.
Baked doughnuts instructions
- In a mixing bowl,Sieve all the dry ingredients: flour,yeast, and salt..
- Add egg,sugar, butter,vanilla and milk and knead to form dough.
- Knead for 15 minutes till soft..
- Cover the dough for Atleast 1 hour till it increase in size..
- Knead the dough and roll into chapati like form then cut into shape using doughnut cutter..
- Place in a preheated oven for 15 minutes at 180 degrees.
Mine have no butter, no grease, and a light glaze. Doughnuts are back! - Jenny Jones. Eggless doughnut recipe with step by step photos - delicious and healthy version of donuts made with whole wheat flour (atta) and are baked. Simple Sugar Donuts - The dough is made with flour, water, yeast and sugar, then the donuts are fried and dredged in sugar. See more ideas about Doughnuts, Baked doughnuts and Donut recipes.
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