How to Cook Delicious Mantou; Chinese Steamed Bun

Mantou; Chinese Steamed Bun. Mantou (or màntóu) is a small round Chinese steamed bread or bun that can be served in place of rice or noodles Before telling you about the mantou buns, I wanted to tell you about Chinese dietetics. Mantou(馒头) is a basic staple in northern part of China and served in every places of China not just the In the other parts of China, Mantou is mostly served as breakfast in restaurants and food carts. Mantou (馒头) is a yeast-based Chinese steamed bun made of yeast, flour, sugar and water.

The most lovely part of this buns is so light, sweet, fluffy and just makes you a big smile when you bite into it. It is great substitute for rice. On the other hand, the plain bun or Mantou in Chinese is a staple food in Northern China. You can have Mantou; Chinese Steamed Bun using 6 ingredients and 5 steps. Here is how you cook that.

Ingredients of Mantou; Chinese Steamed Bun

1. Prepare 240 g of All Purpose Flour.
2. It's 1/3 cup of water.
3. You need 1 Tbsp of sugar.
4. You need 1 tsp of yeast in 40°c water.
5. You need as needed of Baking paper.
6. It's as needed of extra flour.

Not everyone in China had the luxury to eat homemade bao regularly but I was one of the lucky guys. Mantou (Chinese Steamed Bun) is a simple versatile bun, you can add varieties of flavour to the bun This is my second spiral mantou, you may like to look into my previous Chocolate Spiral Steamed. The Mantou turned out soft and fluffy! My whole family loved it ❤️ Thanks you again for the wonderful recipe.

Mantou; Chinese Steamed Bun instructions

1. Activate the yeast by adding it warm water in a bowl. When the water has froth, it is ready to use..
2. Dump in the flour and start stirring until it clumps. Then knead the dough until you reach a smooth consistency (10 minutes). Leave it to rest for 1 hour to let the dough rise..
3. Knock out the air from the dough and knead it for 1 minute. Form the dough into a tube and cut the dough into pieces. You can then form the pieces into any shape you desire..
4. Place the pieces onto small sheets of baking paper and let it rise again for 30 minutes. Then place in a steamer and steam for 20 minutes. After that, turn off the heat and let it rest for 5 minutes in the steamer. Buns are ready to serve..
5. BASIC TROUBLESHOOTING; if the dough is too tough, add 1 tsp of water at a time until it's easier to knead. If the dough is too wet and sticky, add 1 Tbsp flour at a time..

Doublet of mandu. mantou (plural mantou). Chinese steamed bun (without any filling). baozi. amount, moutan, outman, tomaun. Mantou would like to announce the retirement of Mantou's ninja services for Dragon Nest SEA and NA. Mantou would no longer be able to help you guys on any tickets or damage issue. Mantou , often referred to as Chinese steamed bun, is a white and soft type of steamed bread or bun popular in Northern For faster navigation, this Iframe is preloading the Wikiwand page for Mantou. ugh yesterday I tried to make mantou and though I followed religiously the recipe… it tastes horrible.

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