Recipe: Perfect Pearl Millet Mandazi

Pearl Millet Mandazi. Mix the pearl millet, wheat flour, baking powder, sugar and salt. Add water gradually and knead to soft dough. Add the oil and knead further.

It has been grown in Africa and the Indian subcontinent since prehistoric times. The center of diversity, and suggested area of domestication, for the crop is in the Sahel zone of West Africa. Pearl millet is the most abundantly grown millet in India. You can cook Pearl Millet Mandazi using 7 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Pearl Millet Mandazi

1. You need 2 cups of pearl millet flour.
2. You need 2 cups of wheat flour.
3. Prepare 3 of level tea spoons baking powder.
4. It's 3 of table spoons of sugar.
5. It's of water.
6. You need 1 pinch of Salt.
7. Prepare of Sufficient cooking oil.

It is rich in protein Pearl Millet is one of the oldest cultivated crops since pre-historic times and ranks as the sixth most important grain in the world. A wide variety of pearl millets options are available to you, such as color, cultivation type, and style. How Pearl Millet is effective for various diseases is listed in repertory format. Mix Pearl Millet flour to the daily use flour, in to an equal proportion.

Pearl Millet Mandazi step by step

1. Mix the pearl millet, wheat flour, baking powder, sugar and salt.
2. Add water gradually and knead to soft dough.
3. Add the oil and knead further.
4. Allow to rest for 30 min.
5. Roll out 1cm thickness and cut into desireable shapes and sizes.
6. Deep fry to golden Brown.
7. Serve with a hot/cold beverage.

Eat two bread of the mixed flour, two times a day for two. Watch this video to know more about the cultivation practices of pearl millet and the varieties of pearl millet. Other articles where Pearl millet is discussed: Pennisetum: Pearl millet (Pennisetum glaucum), an annual species, is cultivated in tropical areas for its edible grain. Pennisetum glaucum 'Purple Majesty'. pen-nih-SEE-tum GLOK-um Audio. Pearl millet or bajra is rich in magnesium, which helps keep the heart healthy.

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