How to Cook Delicious Oat Cookies with dark Chocolate Chips
Oat Cookies with dark Chocolate Chips. These oatmeal chocolate chip cookies have a slightly crisp edge with a soft center and enough chew that it won't immediately break when you bend it. I like to use both regular size and mini chocolate chips. This guarantees more chocolate in every single bite.
Drop by heaping spoonfuls onto ungreased baking sheets. These Oatmeal Chocolate Chip Cookies are packed with oats, chocolate chips, and incredibly soft and chewy. Feel free to use milk chocolate or dark chocolate chips if you prefer. You can cook Oat Cookies with dark Chocolate Chips using 4 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Oat Cookies with dark Chocolate Chips
- Prepare 1 cup of oats.
- You need 1/3 of almond/coconut milk.
- Prepare 1 of dark chocolate chips.
- You need 1 tb of honey.
Almost like zucchini bread with oats. I used Crisco instead of butter, old-fashioned oats instead of quick, and butterscotch chips instead of dark I've had delicious zucchini chocolate chip cookies before and thought Nestle's recipe would be good. Add in the oats and beat on medium speed until combined. Oatmeal cookies loaded with dark chocolate chips and shredded coconut.
Oat Cookies with dark Chocolate Chips step by step
- Blend all the ingredients together.
- Preheat oven 200c and put small little balls of the mixture on the tray.
- Cook for 15-20 min!.
I usually save oatmeal-raisin cookies for fall baking (is that weird? they seem so warm and cozy and fall-like!), but recreating my favorite ice cream from last summer into a cookie seemed like the perfect thing to. It is seriously the Best Chocolate Chip Cookie Recipe Ever! I have been making these for many, many years and everyone who tries them agrees they're Her sweet gesture literally took a very dark season in my life and made it a little brighter. You see, after our daughter Bethany turned one-year-old. Oatmeal and chocolate chips are great together.
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