Recipe: Appetizing Ynielle’s Potato Ham Egg Bacon Bits Salad

Ynielle’s Potato Ham Egg Bacon Bits Salad. Prepare the sesame sauce in a bowl. Add soy sauce and dissolve the sugar and salt. Then add the vinegar, oil, honey, garlic and then the sesame add the carrots and tofu then Stir gently.

This potato salad packs a solid flavor punch, but also plays well with most picnic foods. We like to serve it with ribs, hamburgers, barbecued chicken, deli-style sandwiches; you name it. You can make this recipe a day or two in advance of serving, making it a low-stress dish for summer entertaining. You can cook Ynielle’s Potato Ham Egg Bacon Bits Salad using 10 ingredients and 2 steps. Here is how you cook it.

Ingredients of Ynielle’s Potato Ham Egg Bacon Bits Salad

1. It's 2-3 of Medium boiled potatoes.
2. It's 1/2 cup of mayo.
3. Prepare 1/2 cup of all-purpose cream.
4. Prepare 2 tsp of mustard dressing.
5. Prepare 1 tsp of ground black pepper.
6. It's of Sliced Cooked Ham.
7. It's of Bacon bits.
8. Prepare 2 of boiled eggs mashed.
9. You need of Basil (up to you how much basil you want to add).
10. It's of Parmesan cheese.

Place potatoes in a large bowl. Add the eggs, onion, bacon and parsley. In a small bowl, combine the mayonnaise, relish, mustard, vinegar, lemon juice and seasonings. Pour over potato mixture and toss gently to coat.

Ynielle’s Potato Ham Egg Bacon Bits Salad instructions

1. Boil potatoes for about 3-5 minutes. Let it cool down and then cut into cubes. Slice the ham and toast together with bacon bits. Mash the eggs..
2. Mix all ingredients with mayo and cream. Then let it chill for about an hour and it’s ready to serve!.

Cut eggs in half; chop egg whites and set aside. In a small bowl, mash egg yolks. Stir in the sour cream, mayonnaise, salt, mustard, garlic powder and pepper; set aside. In a large bowl, combine the potatoes, bacon, egg whites, celery, onions and Italian dressing. Put the potatoes in a medium saucepan and cover with cold water.

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