Recipe: Yummy Chickpea flour Ladoos

Chickpea flour Ladoos. Chickpea flour is nothing more than dried chickpeas, ground to a flour-like consistency. Other names for chickpea flour include gram flour, cici flour and garbanzo bean flour. Ladoos prepared with roasted wheat flour and chickpea flour and mixed with gond, dry fruits are traditionally prepared for festivals and special occasions.

It is used in the batter to make pakoras in India. Which kind of flour is used in besan ladoo? Chickpea flour sweets (besan ladoo). (Tanvi Srivastava). You can have Chickpea flour Ladoos using 5 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Chickpea flour Ladoos

1. You need 250 grams of chickpea flour(coarse).
2. Prepare 50 grams of dry coconut.
3. It's 1 of White powdered sugar.
4. It's 5 grams of Ghee.
5. Prepare 1 pinch of saffron.

Besan ladoo will keep for up to two weeks at room temperature. Note • Coarse chickpea flour (ladoo besan/mota. Chickpea flour is naturally gluten-free, high in protein, iron and fibre, as well as containing a. Besan ladoo (Indian chickpea sweets) Farina Genovese (Italian flatbreads) Now back to the recipe.

Chickpea flour Ladoos step by step

1. On a slow flame,put a cookin pot and add ghee to it. After that add chickpea flour and roast it on low flame patiently til it turns slightly darker and till it gives fragrance..
2. Now in a bowl put the roasted flour and add sugar and coconut to it. This mixture is hot so be careful.
3. Mix evrything well and in the hot state only roll the mixture into small balls and sprinkle little saffron..

The cool thing about this ladoo is, it is so easy to make, but taste so healthy I love the colour which was in the ladoo without adding any food colouring. I love those crunchy bits of. Ladoo or laddus are a spherical shaped Indian sweet. They are generally made with To make atta ladoo recipe we have dry roasted the whole wheat flour in a non-stick pan. Besan (Chickpea Flour) Ladoo is a popular recipe for the festive season.

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