How to Make Perfect Bacon Cinnamon Buns

Bacon Cinnamon Buns.

You can have Bacon Cinnamon Buns using 2 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Bacon Cinnamon Buns

1. It's 1 can of Pillsbury Cinnamon Buns.
2. You need 1 pack of Bacon.

Bacon Cinnamon Buns instructions

1. Preheat oven to 400°F or 375°F for dark or nonstick pans..
2. Completely cook bacon (I like to cook mine stove top), but DO NOT cook too crispy. Bacon has to be flexible so it will not break apart in buns. As pieces of bacon are done, drain grease off onto paper towel..
3. Take the end of a cinnamon bun and unravel it so it makes a straight line of doe. Take 1 strip of the cooked bacon and lay it in the middle of the doe. Take end of dough and roll back up into a bun. If the bacon was flexible then there should be no problem with any bacon breakage..
4. Bake cinnamon buns according to cook time on your can or until a nice golden brown color. Once you let them cool for about 10-12 minutes, then ice them. It will be a mouth watering surprise!.

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