Easiest Way to Prepare Delicious Coffee Muffins

Coffee Muffins. Not only are they great for breakfast, they make a tasty dessert or midnight snack. I get lots of recipe requests whenever I serve them. To make the crumb topping, combine sugars, cinnamon and salt in a medium bowl.

There is just something about whipping up a batch of muffins that makes me feel like the perfect mom. You can certainly still enjoy these muffins by substituting milk for the coffee. Either method creates a muffin with incredible flavor and texture that rivals even the best coffee cake! You can cook Coffee Muffins using 14 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Coffee Muffins

1. You need of - INGREDIENTS for 10 Muffins -.
2. Prepare of - Muffins -.
3. Prepare 120 g of Butter (Salted).
4. It's 180 g of Brown Sugar.
5. It's 2 of Eggs.
6. It's 300 g of Flour.
7. Prepare 10 g of Baking Powder.
8. It's 120 g of Yogurt.
9. Prepare 5 g of Instant Coffee.
10. Prepare 15 g of Milk.
11. Prepare of - Coffee Icing -.
12. You need 100 g of Icing Sugar.
13. It's 3 g of Instant Coffee.
14. You need 20 g of Brandy (or Water).

In my opinion, the best coffee cakes feature two things: a sweet, fruity filling and a crunchy, cinnamon sugar topping. Line a rimmed baking sheet with parchment paper. In a small bowl, whisk together flour, baking powder, and baking soda; set aside. If you love your coffee in the morning, you'll be sure to love these coffee flavoured muffins.

Coffee Muffins step by step

1. - Muffins -.
2. Preheat oven to 350 degrees. Line standard muffin tins with paper liners..
3. Whisk together the flour and baking powder and sift; set aside..
4. Add the instant coffee and milk to a medium bowl and dissolve the coffee; set aside (If the instant coffee doesn't dissolve well, heat the mixture on the stove until dissolved)..
5. Cream the butter and brown sugar. Add the eggs gradually; stir until well mixed. Add the yogurt and stir until smooth..
6. Add the flour mixture to the liquid mixture and use a rubber spatula to mix until smooth..
7. Add the coffee solution to the dough and swirl with a spatula for a marbled effect..
8. Divide the batter evenly among the lined cups..
9. Bake, rotating the tins halfway through. Transfer tins to wire racks to cool completely before removing the muffins..
10. - Coffee Icing & Assembly -.
11. Add the instant coffee and brandy to a small bowl and mix until the coffee is dissolved. Sift the icing sugar into a different small bowl..
12. Add the instant coffee solution to the icing sugar. Adjust the consistency to just thin enough to drizzle by spoon..
13. Drizzle the coffee icing on the tops of the muffins with a spoon..

Use instant espresso granules for a more robust coffee flavour. You can use melted butter instead of the oil, if desired. In a small bowl, whisk together flour, baking powder, and baking soda; set aside. Using an electric mixer on medium speed, beat together butter, sour cream, granulated sugar, and vanilla until light and fluffy. Beat in eggs, one at a time, until well combined.

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