Recipe: Appetizing Crockpot Venison Veg Soup

Crockpot Venison Veg Soup. Be the first to review this recipe. Try this venison stew recipe in the crock pot or in the oven. It's super tasty and loaded Combine the soups and the sauteed or canned drained mushrooms with the garlic After the venison has been seared, add the onion and an extra tablespoon of oil to the skillet.

Crockpot Venison Veg Soup I find the fresh thyme to really go well with the venison meat and it sort of helped hide that. This recipe was really great raves from everyone. CrockPot Venison Stew is a delicious high fiber, low fat, gluten free soup made from home canned, fresh or frozen venison game meat. You can cook Crockpot Venison Veg Soup using 11 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Crockpot Venison Veg Soup

  1. You need 1 lb. of (4) Deer Chop Loin Medallions.
  2. Prepare 1 of large onion, chopped.
  3. You need 2 of whole carrots, chopped disks.
  4. You need 1 of whole celery heart, leaves and all, plus one stalk. Chopped.
  5. It's 2 of potatoes, peeled and cubed.
  6. Prepare 3 of garlic cloves, pressed.
  7. Prepare 1 lb of Frozen Mixed Veg (P's & C's, corn, green and lima beans.).
  8. It's 1 can (14.5 oz) of petitedice tomatoes.
  9. You need 32 oz of box of Beef Stock.
  10. Prepare 40 oz. of V-8.
  11. Prepare 1/2 of tsp, each, ground sea salt and pepper.

Venison stew made with fresh venison is an excellent healthy meal the whole family will enjoy. This tasty stew is chock full of good for you venison and veggies in a. To prepare your Crock-Pot venison steak, thaw it completely in the refrigerator overnight. Trim as much fat as possible, and cut the Add liquid of your choice.

Crockpot Venison Veg Soup step by step

  1. Lay the 4 venison chops in the bottom of the crock-pot..
  2. Add all the rest of the ingredients and stir, not disturbing the medallions..
  3. Set on high crockpot setting. Let go for 8 hours, and then indefinitely on low..
  4. Remove and shred the venison, add back..

Options include wine, water, broth or condensed soup. The liquid helps add moisture and tenderizes the meat. Crockpot Venison Stew is a hearty and flavorful recipe made with deer meat that is slow cooked to perfection. Follow the instructions for layering the ingredients into your pot. Potatoes and carrots will take longer to cook than any of your other ingredients and need to be on the bottom layer closer to the.

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