Recipe: Appetizing Versatile Bread Dough

Versatile Bread Dough.

You can have Versatile Bread Dough using 5 ingredients and 5 steps. Here is how you cook it.

Ingredients of Versatile Bread Dough

1. Prepare 8 L of Flour.
2. It's 125 ml of Fermipan Yeast.
3. It's 75 ml of Sugar.
4. Prepare 75 ml of Salt.
5. You need 3 L of Hot Tap Water.

Versatile Bread Dough step by step

1. Get ingredients together.
2. Mix flour, yeast, sugar and salt in a large mixing bowl.
3. Add hot water and mix for 1 minute.
4. Add more water or flour as needed to make a stiff dough.
5. Knead for 15 minutes.

Subscribe to receive free email updates: