Recipe: Delicious Banana-Oatmeal Chocolate Chip Cookies

Banana-Oatmeal Chocolate Chip Cookies. I love making these banana chocolate chip cookies because they are easy to make and they are on the healthier side. The mashed banana is the I add chocolate chips because chocolate chips are always a good idea in cookies! These oatmeal banana cookies will remind you of banana bread.

These oatmeal cookie bars have the flavor of banana bread, the dense and chewy texture of oatmeal cookies, and the melty chocolate factor of I took a tried and true recipe for Banana Oatmeal Chocolate Chip Cookies that has been a reader favorite over the years and adapted it into bars. ADD YOUR REVIEW. "Mashed ripe banana adds sweetness and flavor to these chocolate chip cookies. I found I could reduce the usual amount of sugar and butter." These cookies are so chewy and delicious it will make you want to let your bananas turn brown, just so you can make them. You can have Banana-Oatmeal Chocolate Chip Cookies using 12 ingredients and 5 steps. Here is how you cook that.

Ingredients of Banana-Oatmeal Chocolate Chip Cookies

1. You need 1 of medium banana mashed.
2. You need 1/2 cup of brown sugar.
3. Prepare 1/4 cup of butter softened.
4. Prepare 1/4 cup of sugar.
5. Prepare 1 tsp of vanilla extract.
6. You need 1 large of egg.
7. Prepare 1 1/4 cup of all-purpose flour.
8. You need 1 1/2 cup of oats.
9. You need 1 tsp of baking soda.
10. You need 1/2 tsp of salt.
11. You need 1/2 cup of semi sweet chocolate chips.
12. Prepare 1 of cooking spray.

These are the best cookies (beside chocolate chip) that you will ever eat! Sift together the flour, baking soda, cloves and cinnamon, stir into the creamed mixture. Then add the mashed bananas, rolled oats and chocolate chips, mix until well blended. Is it really possible to have a cookie recipe that doesn't call for any sugar or butter but still produces cookies just as sweet and delicious as the ones you're normally used to eating?

Banana-Oatmeal Chocolate Chip Cookies step by step

1. Preheat oven to 350°.
2. Combine first 5 ingredients in a large bowl; beat with a mixer on medium speed until smooth. Add egg, beat well..
3. Combine flour, oats, baking soda and salt in medium bowl. Blend well. Add flour mixture to banana mixture in bowl, beat on medium speed with mixer until blended. Stir in chocolate chips..
4. Drop batter by heaping tablespoons full 2 inches apart on baking sheets coated with cooking spray..
5. Bake at 350° for 18 minutes or until golden brown. Cool on pans 2 minutes. Remove from pans and cool completely on wax paper on your counter top. Or wire cooling racks..

It all started when she posted a really yummy recipe for Banana Oatmeal Chocolate Chip Cookies. Healthy Banana oatmeal chocolate chip cookies made with coconut oil instead of butter. These chewy, dairy free cookies taste exactly like banana bread! Using a cookie scoop, drop dough onto prepared baking sheet. These banana chocolate chip cookies taste a lot like banana bread, but in a soft and slightly chewy cookie form.

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