Recipe: Tasty Cinnamon roll

Cinnamon roll. Cinnamon roll (also cinnamon bun, cinnamon swirl, cinnamon Danish and cinnamon snail) is a sweet roll served commonly in Northern Europe (mainly in Scandinavia) and North America. In Sweden it is called kanelbulle, in Denmark it is known as kanelsnegl, in Norway it is known as Skillingsboller. Who could resist these homemade cinnamon rolls?

Bart's Cinnamon Rolls Recipe - This cinnamon roll recipe produces perfectly light and fluffy cinnamon rolls every time! So simple to make, this is a family favorite cinnamon roll recipe! (Video Included!) Cinnamon rolls are one of my favorite things in the whole wide world. Spread melted butter all over dough. You can have Cinnamon roll using 13 ingredients and 15 steps. Here is how you achieve that.

Ingredients of Cinnamon roll

1. It's for of Dough-.
2. It's 1 cup of cake Flour.
3. It's 1/4 tsp of baking soda.
4. It's 3/4 tsp of baking powder.
5. It's 1 tsp of salt.
6. You need 2.5 tbsp of melted butter.
7. It's To of knead the dough-.
8. You need 1/4 cup of milk.
9. Prepare 1 tsp of vinegar.
10. Prepare for of Filling-.
11. It's 2 tbsp of Sugar.
12. It's 2 tbsp of soft butter.
13. It's 1 tsp of cinnamon.

Mix sugar and cinnamon and sprinkle over buttered Coat the bottom of baking pan with butter and sprinkle with sugar. Place cinnamon roll slices close together in the pan and let rise until dough is. Place the giant cinnamon roll in the prepared skillet or cake pan and cover with plastic wrap. While the cinnamon roll is baking, prepare the frosting: In a medium bowl, whisk together the cream cheese, butter, milk, vanilla, and powdered sugar until.

Cinnamon roll step by step

1. For dough-.
2. First take a mixing bowl add milk with vinegar and mix well. Keep it aside..
3. Mix all the dry ingredients for the dough - Flour, baking, sugar powder, baking soda, and salt. Mix well..
4. Add the milk mixture to this along with the butter and knead a soft dough..
5. Rest the dough for about 30 minutes and after 30 minutes, knead it once again for a minute or two..
6. Mix the soft butter along with sugar and cinnamon powder to it..
7. Roll out the dough to make a rectange with a thickness of about 1/2 cm thickness..
8. Spread the cinnamon - butter - sugar filling on it evenly..
9. Fold this into 2 flaps and roll it slightly to make sure it sticks properly..
10. Divide it into 6 strips & take one strip..
11. This you can either cut into 3 or 2 (Don’t cut it all the way, leave the top joined), twist it to make a braid and tuck both the edges at the bottom..
12. Place this in the plate.
13. Pre Heat the pot with some salt. Place a ring stand of at least 1 inch and place the cinnamon rolls on a plate in the pre heated pot and cook on medium hot flame for about 20 minutes..
14. Once cooked brush melted butter on it. Cook till it's light brownish.
15. It's ready to be served..

These no yeast cinnamon rolls are the easiest homemade cinnamon rolls you'll ever make. With no dough-punching & no waiting for the dough to rise, the hardest thing about these cinnamon rolls is waiting for them to come out of the oven! This is one of my older recipes on the blog. Cinnabons Cinnamon Rolls - a cinnabon copycat recipe, about the closest you'll get to the real thing. The softest, fluffiest homemade cinnamon roll ever!

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