Recipe: Yummy Chocolate Mug Cake

Chocolate Mug Cake. Get Chocolate Cake Recipes & Much More! Get Recipes with the Free Recipe Search by OneLaunch App. This is my own version of the chocolate microwave mug cake.

Crack the egg into a small bowl; add the vanilla and whisk to combine using a small whisk or fork. Everybody loves a big slice of cake, but we don't always have the time to bake. This chocolate mug cake recipe is the easiest way to have a sweet treat without the big production. You can have Chocolate Mug Cake using 8 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Chocolate Mug Cake

1. Prepare 4 tbs of flour.
2. You need 4 tbs of sugar.
3. It's 2 tbs of cocoa powder.
4. Prepare 1/2 tsp of baking powder.
5. It's 3 1/2 tbs of milk.
6. You need 1 tbs of vegetable oil.
7. You need 1 tsp of vanilla extract.
8. Prepare 4 tsp of powdered sugar for topping.

Simple pantry ingredients like flour, sugar, cocoa powder, baking powder, salt, milk, oil, and vanilla create the cake batter. Kinslee has a major sweet tooth. A day doesn't go by that she doesn't need an afternoon treat. This chocolate mug cake recipe is one of your all's favorite desserts to make.

Chocolate Mug Cake step by step

1. Mix flour, sugar, cocoa powder, and baking powder.
2. In the same bowl add milk, vegetable oil, and vanilla extract, mix well.
3. Put in a small microwavable bowl but fill only about half way since it rises like crazy.
4. Put in microwave for 2 min.
5. Take out let cool for a minute and sprinkle the powdered sugar on top.
6. Add fruits or hazelnut spread or any other topping if you want. Enjoy.

The simplest chocolate dessert yet incredibly moist, easy, and the best single-serving dessert out there (to share or not to share)! This microwave Chocolate Mug Cake will become your new obsession; it's the easiest and fastest way to make dessert for one or two, and you wont believe how delicious it is! This mug cake recipe is made with chocolate chips and no eggs. My late-night sweet tooth is a real thing and it has led to the creation of some of my favorite dessert recipes, like Toffee Chocolate Chip Bars and Monster. Once combined, spoon the chocolate hazelnut spread on top of the batter.

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