Recipe: Tasty Brussels Sprouts in Veggie Sauce and Egg, with Basil

Brussels Sprouts in Veggie Sauce and Egg, with Basil. Top with sautéed brussels sprouts and eggs. My favorite classic Roasted Brussels Sprouts recipe! It's quick and easy side dish to make, naturally gluten-free and vegan and healthy, easy to customize with favorite seasonings or sauces, and SO delicious.

Brussels sprouts have such different sizes, here is a guide to brussels sprouts sizes, recipes, how to cook and how to roast brussels sprouts. In fact, after much research in grocery store and farmers market bins, we're most likely to find varying sizes of brussels sprouts in every batch. See how to make the brussels sprouts stir fry: Also, I should note that I mixed this with my moroccan quinoa salad and it was INSANELY good. You can have Brussels Sprouts in Veggie Sauce and Egg, with Basil using 12 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Brussels Sprouts in Veggie Sauce and Egg, with Basil

1. You need 100 g of brussels sprouts (i used frozen).
2. It's 1 of egg.
3. You need 50 g of smoked turkey cold cut (if using meat).
4. It's of Little oil.
5. It's of For garnish.
6. It's of Fresh basil.
7. You need of For Veggie Sauce.
8. It's Half of eggplant.
9. It's 2 of carrots.
10. You need of Little oil.
11. Prepare of Little salt.
12. It's 3 of cherry tomatoes.

I just made this but with General TSO sauce and WOW. I had been really missing the Gen TSO chicken takeout since i went veg. Veggie burgers, tacos and sandwiches might be the stars of summer barbecues and picnics, but grilled veggies don't need to be relegated to side-dish status. First, here's a super simple how-to on grilling an unlikely suspect—Brussels sprouts—from Serious Eats.

Brussels Sprouts in Veggie Sauce and Egg, with Basil instructions

1. Prepare the Veggie sauce: cut the eggplant is slices and fry it on a little oil, salt it. Throw in the carrots, also cut in small pieces. Throw in the cherry tomatoes. Eggplant will suck the oil up fast, then add more water before it burns. On high cook it, stir sometimes. When veggies are soft, smash them with a fork or in food processor..
2. Cook the brussels sprouts in salted water until soft, then fry them on a little oil in a pan. Add one egg and stir it in,mix with the brussels sprout. Add smoked turkey meat squares, or any meat of your choice, if using meat at all. Then add the previously made veggie sauce, stir well. Garnish with fresh basil. Enjoy.

Brussels sprouts, those itty bitty cabbages we cringed at as kids, have earned themselves a new cool factor. Brussels Sprouts and Egg Skillet Recipe: Naturally Ella. Brussels Sprouts with Basil and Garlic Recipe: Fat Free Vegan. Lemony Wheat Berries with Roasted Brussels Sprouts Recipe: Oh My Veggies. Roasted Brussels sprouts are wonderfully versatile!

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