Easiest Way to Cook Appetizing Cinnamon sugar doughnuts

Cinnamon sugar doughnuts. These baked cinnamon sugar donuts are a simple way to make every morning special. Wake up to warm baked cinnamon sugar donuts! These doughnuts, however, are not cake-based but are yeasted doughnuts…and though they take a Coated with a glaze, a drizzle of chocolate, or a simple cinnamon-sugar mixture like I used, your.

Donuts, Doughnuts, Cinnamon and Sugar, Best Homemade Recipe. My secret to PERFECT fried Cinnamon Sugar Donuts. Dip top half of doughnuts in remaining melted butter. You can have Cinnamon sugar doughnuts using 4 ingredients and 4 steps. Here is how you cook that.

Ingredients of Cinnamon sugar doughnuts

1. You need 1 can of grands pillsbury biscuits.
2. It's 2 Tbsp of white sugar.
3. You need 1 tsp. of cinnamon, or more if you really like cinnamon.
4. It's of Oil to fry with.

Using wire skimmer or metal slotted spoon, transfer doughnuts to paper bag with sugar-cinnamon. These easy Italian-inspired cinnamon and sugar doughnuts are made of pizza dough! Cinnamon Sugar Soft Pretzels Bites (SO ADDICTIVE!) These gluten-free cinnamon sugar doughnuts are the result of trying and tinkering with several recipes until I got them just right. They taste like the doughnut holes I remember, but honestly, I think.

Cinnamon sugar doughnuts instructions

1. Pour about 2-3 inches of oil in a heavy duty bottom pot..
2. Put the pot over medium heat until a candy thermometer reads 350 degree F. While your oil is heating up separate your biscuits and put your cinnamon sugar in a shallow dish..
3. Once your oil comes to temperature gentle put 1 or 2 biscuits in at a time. Cook for about 3 minutes on each side or until golden brown..
4. Transfer the cooked doughnuts to paper towels to drain and then to the sugar to coat. Enjoy!!.

I really like baking doughnuts because I can usually save some calories & fat from frying and splurge on the doughnut icing. I find that it's usually the icing that. Enjoy these cinnamon sugar donuts without the guilt, no refined sugar! Sweet and exactly what you need for the holiday season. They're naturally sweetened with date paste and made from oat flour!

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