Easiest Way to Prepare Appetizing Chocolate Porridge

Chocolate Porridge. Chocolate porridge - how cool is that! Toast the hazelnuts in a dry pan on a medium heat until golden, tossing often, then tip into a food processor. Tear the pits out of the dates and add the flesh to the processor with half the oats, the vanilla extract, and cocoa powder.

If porridge is too thick or oats are uncooked, add more boiling water to it till cooked and desired thickness reached. If you want to take it to the next level and add even more antioxidants, use cacao powder instead - the raw version of. Leave in the fridge to soak overnight. You can have Chocolate Porridge using 6 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Chocolate Porridge

1. You need 6 of dates.
2. It's 100 g of oats.
3. You need 450 g of water or milk.
4. Prepare 1 of ripe bannana.
5. You need 1 tablespoon of cocoa powder.
6. You need of Yoghurt, fruit and granola to serve.

Combine milk, Nutella, cocoa powder, sweetener/sugar and oats in a medium sized saucepan on medium - high heat until beginning to warm and steam. Chocolate Porridge is a community recipe submitted by CyclingCook and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Put milk and oats in saucepan over a medium heat. Stir in unsweetened cocoa so it goes an intense dark chocolatey brown.

Chocolate Porridge step by step

1. In the thermocooker blitz the dates, banana and cocoa for 10 - 15 seconds, speed 8..
2. Add water or milk and oats. Cook speed 2, reverse, 10 minutes..
3. Serve with toppings of choice. Its sweet enough as it is but you can drizzle on maple syrup or honey if needed..

This sugar-free porridge has all the delicious flavours of a warming hot chocolate and comes together in about five minutes. High in fibre, antioxidants and protein, this supercharged breakfast will keep you full until lunchtime and will do wonders for your digestion! In a saucepan, combine water, oats and salt. If you want your oatmeal thick or watery, this is where you determine the consistency- don't stop until it's pretty much at the consistency you would like. Garnish with chocolate chips, nuts, and/or fruit if desired.

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