Recipe: Perfect Dough all purposes

Dough all purposes. This all-purpose dough complements both traditional and modern pizzas. Let's call it an All-Purpose Dough. Transfer dough to a deep container, and cover.

If it does not hold together, add a little more of the liquid and stir or pulse. All-purpose flour (or a mix of all-purpose and whole grain flour). It will look like a sticky, thick dough. You can cook Dough all purposes using 5 ingredients and 4 steps. Here is how you cook that.

Ingredients of Dough all purposes

1. You need 3 cups of flour.
2. Prepare 1 1/2 cup of vegetable oil.
3. Prepare 1/2 teaspoon of yeast.
4. Prepare 1/2 teaspoon of fennel seed.
5. You need 1/2 teaspoon of poppy seeds.

Scrape down the sides and loosely cover the container with plastic wrap or a clean kitchen. This basic dough comes together in minutes, is supple yet sturdy, bakes up buttery and flaky, and can be used for both sweet. Wrap the dough in wax paper or plastic wrap. Use all-purpose flour, salt, vegetable shortening and ice-cold water.

Dough all purposes step by step

1. To prepare the dough, mix the flour with the baking seasonings and a pinch of salt..
2. Pour the vegetable oil gradually while kneading the ingredients by hand. Add a little water in order for the dough to become firm..
3. Divide the dough into small balls, and then cover and leave to rise in a warm place for a minimum of 1 hour before use..
4. You can stuff this dough with any filling you choose..

Tom "the Dough Doctor" Lehmann teaches a simple method for making pizza dough. Quick pizza dough rolled up with pizza sauce and vegan cheese make up these delicious pizza rolls! Knead a dough from the cream, flour, butter and salt. Roll into a sheet and cut according to your need:. you can make small crescents filled with rahat-lokum, marmalade or preserves; so. I have a great recipe for an all purpose dough.

Subscribe to receive free email updates: