Recipe: Appetizing Oatmeal cookies
Oatmeal cookies. Her oatmeal cookies usually included walnuts and raisins, though you can skip either if you want. The cookies will keep for several days in an airtight. Oatmeal cookies are a favorite with kids and adults.
Its ingredients also typically include flour, sugar, eggs, salt, and various spices. Oats are the star of this cookie, and rightly so. Featuring the nutty taste and nubbly texture of oats, these mildly spiced cookies are crunchy around the edges and invitingly soft in the center. You can cook Oatmeal cookies using 10 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Oatmeal cookies
- It's of instant oats.
- It's of gluten free all-purpose flour.
- You need of baking powder.
- Prepare of ground cinnamon.
- It's of salt.
- It's of coconut oil.
- Prepare of large egg (room temp).
- Prepare of vanilla extract.
- It's of liquid stevia.
- It's of raisins or chocolate chips.
Sometimes a good, classic oatmeal cookie just hits the spot! The ingredients needed to make these oatmeal cookies are baking staples that are super simple. Classic big, soft oatmeal cookies recipe for classic cookies that taste like they came fresh from a bakery! This recipe is easy and an all-time favorite!
Oatmeal cookies step by step
- Mix dry ingredients together.
- Mix wet ingredients in a separate bowl.
- Pour dry ingredients into the wet bowl, mix until well combined.
- Chill the dough in the fridge for at least 30 minutes.
- Preheat the oven at 300 F.
- Distribute tablespoons of dough on the baking tray, leaving some space between them..
- Bake for 15 minutes, turn off the oven and leave tray inside for another 10 minutes.
- Cool down the cookies.
Discover a fun and delicious way to enjoy oats with our easy and delicious Quaker's Best Oatmeal Cookies recipe made with your favorite Quaker® products. These Oatmeal Cookies are big and chewy, super easy to make and they're good for you. Add chocolate chips, raisins, or nuts and watch them disappear! Oatmeal cookies are a timeless classic. They are one of the sweet treats many of us have been enjoying since childhood, eventually baking batches of our own.
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