Recipe: Yummy Crockpot Shredded Chicken Paprika

Crockpot Shredded Chicken Paprika. Ingredients in Crockpot Mexican Shredded Chicken. It really doesn't get much easier than Mexican shredded chicken in the crockpot. To your slow cooker, add chicken thighs, two cans of Rotel-style tomatoes, black beans, garlic, jalapeno, and spices!

Crockpot BBQ Chicken is the perfect busy weekday meal or ideal for large gatherings and makes the best Slow Cooker BBQ Chicken Sandwiches! It's another recipe for your back pocket when you need an easy, stress free, make ahead dinner that. Tender, flavorful, slow-cooker chicken, with a creamy, smoky paprika sauce. You can have Crockpot Shredded Chicken Paprika using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients of Crockpot Shredded Chicken Paprika

1. It's 1 of large pack chicken breast.
2. It's 1-28 ounce of can crushed tomatoes.
3. You need 1/2 cup of red wine.
4. Prepare 1/8 teaspoon of black pepper.
5. You need 1 tablespoon of paprika.
6. It's 6 cloves of garlic, minced.
7. You need 1 of onion, sliced.
8. Prepare 1 of green pepper, sliced.
9. It's of White rice, cooked.

Serve this Slow-Cooker Chicken Paprikash over rice or noodles for a hearty, filling meal. Combine melted butter and flour in bowl; mix until smooth. Crockpot Shredded Chicken - a super easy Crockpot recipe for all purpose shredded. Slow Cooker Nashville Hot Chicken - adapted from the original Hattie B's Hot Chicken recipe in Nashville, TN.

Crockpot Shredded Chicken Paprika step by step

1. Rinse and pat dry your chicken breasts.....
2. Place chicken inside crockpot.......
3. Pour over chicken : crushed tomatoes, red wine, black pepper, paprika, minced garlic, onion and green pepper.......
4. Cover and cook on Low heat 6 hours or until chicken breast are cooked thru......
5. Shred chicken with 2 forks and stir into sauce......
6. Serve over white rice and enjoy 😉!.

Chicken, cayenne, brown sugar, garlic powder, paprika, chili powder, butter and chicken broth. Cooked in the slow cooker, this Mexican-style shredded chicken with salsa and ancho chile powder is perfect for tacos, quesadillas, and enchiladas.. Perfect for tacos, quesadillas, and many other Mexican dishes!. paprika, onion, garlic, and cumin together in a small bowl. Combine melted butter and flour in bowl; mix until smooth. This retro recipe for Chicken Paprika in the crock pot is must try.

Subscribe to receive free email updates: