Easiest Way to Prepare Perfect Pan Fry Beef Steak and Onion

Pan Fry Beef Steak and Onion. Seasoning beef overnight with kosher salt, ground black pepper and thyme. When you get ready to cook, in the following day, dry beef with paper towel. Pan searing a beautiful steak is wayyy easier than you'd think.

Hope you and your family will enjoy this fast and easy recipe with only a few ingredients. All you need is beef tri-tip, onions, garlic, black pepper. Transfer the onions to a bowl and set aside. You can cook Pan Fry Beef Steak and Onion using 6 ingredients and 6 steps. Here is how you cook it.

Ingredients of Pan Fry Beef Steak and Onion

1. Prepare of Beef.
2. You need 1 teaspoon of kosher salt.
3. It's 1 teaspoon of ground black pepper.
4. Prepare of Thyme.
5. Prepare 1 of onion.
6. You need 2 tablespoon of oil.

I usually pan fry half of the onions first before the beef. You just need to fry the onions until it starts to get soft. Take it out of the pan immediately and set aside. This will be added as the topping for the dish.

Pan Fry Beef Steak and Onion step by step

1. Seasoning beef overnight with kosher salt,ground black pepper and thyme..
2. When you get ready to cook, in the following day, dry beef with paper towel, add more kosher salt and ground black pepper after you dry it if you think you need it (optiona) and cut into small pieces or bite sized. Set aside.
3. Cut onion and fry it until fragrant and cooked. Remove from the pan. Set aside..
4. Put in beef in the hot pan after onion and no need oil. cook it untill your beef cooked perfectly..
5. When beef is cooked add onion and mix together with steak. Stir them for a while..
6. And this is it.... place your steak on the plate and ready to serve.

To prevent food-borne illness, do not allow raw beef to touch other uncooked foods. Bistek is a Filipino dish consisting of pan fried beef with onions marinaded with calamansi and soy sauce. Bo luc lac, also known as "shaking I used Omaha Steaks beef tenderloin steak tips to make this dish. (The steak tips come in one pound packages making it easy to portion for any size party.) Chinese stir-fried beef with onions gets its distinctive flavor from two types of onions—yellow onions and green onions—for a satisfying dish. Stir-fry until onions are tender but not overcooked. Remove the vegetables from the wok and set aside.

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