Recipe: Perfect Pam's homemade cinnabon...

Pam's homemade cinnabon.... Everyone has there own favorite version of a cinnamon roll recipe. Thank you for the question Pam. You would freeze them before the last proof/rise.

A make-ahead dough breaks up the work. Making homemade cinnamon rolls requires time, a couple of hours from start to finish. The process, however is pretty simple, and a lot of that time, you will just be waiting for your dough to rise, which. You can cook Pam's homemade cinnabon... using 20 ingredients and 13 steps. Here is how you cook it.

Ingredients of Pam's homemade cinnabon...

1. It's of dough....
2. You need 2 1/2 cup of AP flour.
3. It's 180 grams of plain yugort.
4. It's 1 tbsp of yeast.
5. It's 1 tbsp of baking powder.
6. It's 1/4 cup of oil.
7. You need 1/2 cup of sour cream.
8. Prepare 1 pinch of salt.
9. It's 3 tbsp of white sugar.
10. Prepare of cream.....
11. You need 200 grams of cream cheese.
12. Prepare 5 ml of milk.
13. Prepare 1/2 cup of condense milk.
14. Prepare 2 tbsp of icing sugar.
15. You need of filling.....
16. You need 1 cup of brown sugar.
17. It's 2 tbsp of cinnamon powder.
18. It's 50 grams of melter butter.
19. Prepare of syrup....
20. Prepare 1 of hersheys chocolate syrup for drizzle.

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Pam's homemade cinnabon... step by step

1. in a mixer bowl combine all the dry ing..
2. at low speed gradually add the oil sour cream and yogurt.beat untill well blend..
3. remove dough transfer it in another glass bowl cover with cling wrap leave for about an hour or untill double in bulk..
4. preaheat oven 350°F.
5. grease the pan..
6. on a lightly floured surface using rolling pin roll the dough form like rectangular shape..
7. the filling brush the melted butter to the dough sprinkle brown sugar and cinammon powder..
8. roll lightly from longside.cut into 1 inch slices.
9. place 1 roll into the center of your grease pan followed the remaining roll around it..
10. bake for 30 min or untill golden brown..
11. let it cool in room temparature....
12. cream....using cake mixer beat all the ing until smooth.you can do cream ahead.spread on the top and drizzled chocolate syrup..
13. if you prefer eat it warm its ok.done cooking enjoy :).

Homemade Cinnamon Rolls are gooey and fluffy with tons of cream cheese frosting on top! Make them ahead of time to enjoy in the morning. Add flour, salt, and baking powder to mixing bowl. Homemade Cinnamon Buns, easy soft delicious cinnamon buns, the perfect breakfast or snack sweet bread recipe, delicious plain or glazed. The softest, fluffiest homemade cinnamon roll ever!

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