Recipe: Delicious Dark Chocolate Chip Peppermint Cookies

Dark Chocolate Chip Peppermint Cookies. Chocolate Peppermint Cookies that taste like brownies! Drizzled with white chocolate and sprinkled with crushed peppermints. These chocolate chip cookies have a few Peppermint Crunch Junior Mints tucked inside.

These dark chocolate peppermint cookies are a healthy, whole-grain cookie that are perfect for the holidays! All made without gluten, dairy, eggs or refined sugar! Dark Chocolate Peppermint M&M Cookies from Amber of Bluebonnets & Brownies featuring new white chocolate peppermint M&M candies. You can have Dark Chocolate Chip Peppermint Cookies using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients of Dark Chocolate Chip Peppermint Cookies

1. Prepare 1 1/4 cups of all purpose flour.
2. Prepare 1/3 cup of 100% cocoa powder.
3. You need 1/2 tsp of baking powder.
4. It's 1/2 tsp of baking soda.
5. It's 1/4 tsp of coarse salt.
6. You need 1/2 cup of cold unsalted butter or room temperature cubed (1 stick).
7. It's 3/4 cup of granulated white sugar.
8. It's 1 of large egg.
9. Prepare 1/4 tsp of peppermint extract.
10. You need 1 1/2 cups of divided peppermint chips and chocolate chips.

I didn't want the peppermint taste to become overwhelming, so I actually mixed in some white chocolate chips and regular holiday M&M candies. Chewy double chocolate cookies with mint in the batter and on top with a sprinkling of crushed candy cane. Perfect for cookie exchanges, holiday Thankfully this recipe satisfies my deepest chocolate peppermint cravings, perhaps just as much as a double scoop of mint chocolate chip ice cream. These peppermint bark chocolate cookies are the first to be eaten at a cookie swap, and are bound to become a holiday staple after you take your I used a thick, homemade bark made with white and dark chocolate in half the dough.

Dark Chocolate Chip Peppermint Cookies instructions

1. Pre heat oven to 350 and line cookie sheet with parchment paper..
2. In a medium bowl whisk together flour, cocoa, baking powder, baking soda and salt. Set aside..
3. In the bowl of stand mixer (or using a hand mixer) combine the butter and sugar. Beat on medium high speed until light and fluffy 2-3 minutes. Add the egg and peppermint extract. Beat until well combined. Scraping down the sides of the bowl as needed..
4. With the mixer on low, slowly add the flour mixture and stir until just incorporated. Stir in the chocolate chips..
5. Scoop a heaping tablespoon or use a cookie scoop. Roll into a ball. Slightly flatten the ball and press the top of the dough add more chocolate chips if you want. Place on prepared cookie sheet 1½ inches apart..
6. Bake 10-12 minutes, until edges are firm and the center is still soft. Let cool on the cookie sheet 5-10 minutes then transfer to wire rack to cool completely..

Dark Chocolate Peppermint Cookies are thick and chewy chocolate cookies packed full of dark chocolate chips and incredible peppermint flavor. AD #darkchocolate #peppermint #cookies #holiday #christmas #chewycookies #peppermintcookies. These Choc Chip Peppermint Cookies are crunchy on the outside, yet soft and gooey on the inside from the rich chocolate chunks. These are not drop cookies so you can't just scoop them into a mound onto the baking tray and let them melt into the perfect cookie shape. We've been making chocolate chip clouds for quite a long time in my house, my oldest daughter who is quite the baker, always makes them, not because they are light (she's too young to care Also, I substituted chopped Ghiradelli Peppermint bark for the mint chocolate morsels and it worked great.

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