How to Make Delicious Wagyu Beef Cheeks Tacos

Wagyu Beef Cheeks Tacos. Premium Quality Wagyu Beef Imported From Japan. Premium Quality Cuts, Superior Genetics & Impeccable Taste. Treat Yourself To A Perfectly Marbled Cut Of American Raised Wagyu Beef.

Whether its Cinco de Mayo or Taco Tuesday, here is a great How To Video on how to make some simple yet delicious Beef Cheeks Tacos! In this video, the Flavor Anonymous Pit Masters, Shane Draper and Dylan Lipe, make tasty tacos with two rubs from Oakland Dust, Oakland Dust's Chili Lime rub and the Oakland Dust's Original Beef Rub. To start things off, the Pit Masters trim up the Wagyu Beef. You can cook Wagyu Beef Cheeks Tacos using 11 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Wagyu Beef Cheeks Tacos

1. You need 2 of wagyu beef cheeks about 1.1 lbs.
2. It's 1/2 of sweet onion sliced.
3. It's 1 of diced jalapeno seeded.
4. It's 1/2 can of beef broth.
5. It's of Juice of 1 lime.
6. It's to taste of Tabasco sauce.
7. Prepare of Your favorite bbq rub mixed with extra Mexican spices.
8. Prepare of Tortillas.
9. It's of Mexican cheese.
10. It's of Tomatoes.
11. It's of Avocados.

In this video I will give you the recipe to. Beef cheek stew (serve with mash!) Perfect for a chilly spring day ben. Next to the tacos, you'll find the braised wagyu beef cheek with polenta, which takes inspiration from the Italian staple. Here, the softness of the cornmeal pairs exceedingly well with the tenderness of the cheek.

Wagyu Beef Cheeks Tacos step by step

1. Heat the smoker up to 275°. I used a lump charcoal and post oak combo. Let the cheeks come to room temp and cover with the spices while the smoker is coming up to temp. I used a Spiceology Chile Margarita and Killer Hogs Hot BBQ Rub blend..
2. Smoke uncovered for about 2 hours to set a light bark..
3. Place them in a foil pan with the beef broth, onion, jalapeno, lime juice and hot sauce. Cover and cook until they hit 210° or shreds easily..
4. Shred the cheeks and place back into the foil pan with the juices. Use tongs to load onto a warm tortilla and cover with your favorite toppings..

Even the salad bar has a wagyu item in the form of the Bresaola Wagyu. Inside this dairy-free concoction, you'll find a mix of. Place the beef cheeks, garlic, rosemary, oil and some seasoning, in an even layer in a pouch and vacuum seal. Just before the allotted cooking time is finished, preheat a grill or skillet until it's very hot. Prepare your beef cheeks by trimming away all tendons, sinew and silverskin.

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