How to Make Tasty Vegan Slow Cooker Mushroom and Spinach Soup

Vegan Slow Cooker Mushroom and Spinach Soup. Slow cookers are the ultimate tool for making quick, hearty dinners without putting in a ton of effort. This hearty, creamy vegetarian dinner is easy, cheesy and the best use of the slow cooker since your grandma's pot roast. Cooking made easy!! different slow cooker soups (for example minestrone and pumpkin soup). hot drinks (mulled apple cider and cranberry apple cider) - both perfect for winter.

I've replaced the butter, milk, and cream you'll find in many pumpkin soup recipes with coconut milk and coconut oil. These ingredients give the soup its richness and. The Recipe: Slow Cooker Creamy Wild Rice Soup with Butter Roasted Mushrooms. You can cook Vegan Slow Cooker Mushroom and Spinach Soup using 15 ingredients and 8 steps. Here is how you cook it.

Ingredients of Vegan Slow Cooker Mushroom and Spinach Soup

1. It's 1 of onion, chopped.
2. It's 4 cloves of garlic, finely diced.
3. Prepare 2 of cms fresh ginger, finely diced.
4. Prepare 2 Tbsp of coconut oil.
5. Prepare 4 cups of sliced mushrooms (Go for variety. Brown, Button, Shitake).
6. Prepare 2 Tbsp of Soy Sauce.
7. Prepare 2 of zucchini, chopped.
8. It's 1 tsp of dried parsely.
9. Prepare 1 tsp of dried thyme.
10. Prepare 1.4 litres of water.
11. Prepare 1 can of coconut milk.
12. Prepare 4 Tbsp of coconut yogurt.
13. It's 1 bunch of spinach, finely shredded (1 cup).
14. Prepare of Salt and pepper.
15. It's to taste of Coconut yogurt.

The Recipe: Lentil Soup with Coconut, Spinach, and Lime. The Hero Ingredient: Although lentils Why We Love It: This vegetarian slow cooker recipe is also vegan and gluten-free when served with cauliflower rice. Slow Cooker and Pressure Cooker Vegetarian Index ~ Slow Cooker or Pressure Cooker< Syrian Vegetarian Red Lentil Soup ~ Herbivoracious In a soup like this with stock, tomatoes, onions, celery, and spinach in addition to the lentils you can have a little more, but I would still eat a fairly. It has made two other appearances at Souper Sundays, (The New Moosewood Cookbook version, and my favorite So when I saw a version of the Moosewood recipe in The Vegetarian Slow Cooker by Kathy Hester, I knew I had to try i… A vegetarian lasagna recipe made with a mushroom-spinach-tomato sauce layered with uncooked lasagna noodles and cheese in a slow cooker.

Vegan Slow Cooker Mushroom and Spinach Soup instructions

1. Add onion, garlic, ginger and coconut oil to slow cooker on high and allow to soften..
2. Add sliced mushrooms and add soy sauce and herbs and mix..
3. Add zucchini and water, mix and turn down to low..
4. Allow to cook slowly through day on low..
5. Allow to cool slightly and stir through coconut milk and yogurt..
6. Blend about 1/4 of soup and return to thicken soup slightly..
7. Add spinach and season to taste. Return to heat til spinach is cooked/softened (about 5-10 min).
8. Serve with yogurt drizzled on top with crusty bread of choice..

Heat oil in large skillet over medium-high heat. Love vegan slow cooker stew recipes? Get more exciting recipes here on The And because this soup is meat-free, chickpeas boost the protein in this healthy plant-based dish. We recommend stirring the spinach in right before. The Vegan Slow Cooker shows you how to create fresh, nourishing cuisine in just two simple steps, using all the healthiest produce, whole grains, and vegan-friendly ingredients found at your local market or farm stand (or home garden!).

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