Recipe: Perfect Sauce

Sauce. In cooking, a sauce is a liquid, cream, or semi-solid food, served on or used in preparing other foods. Most sauces are not normally consumed by themselves; they add flavor, moisture, and visual appeal to a dish. Sauce is a French word taken from the Latin salsa, meaning salted. Перевод слова sauce, американское и британское произношение, транскрипция, словосочетания, однокоренные слова, примеры использования. Спряжение sauce [sɔ:s]Глагол.

Sauce From Middle English sauce, from Old French sauce, sause, sausse, salse, from Vulgar Latin *salsa, noun use of the feminine of Latin salsus ("salted"), past participle of saliō ("I salt"), from sal. Doublet of salsa. (Received Pronunciation) IPA(key): /sɔːs/. (General American) IPA(key): /sɔs/, /sɑs/. For a burger that rises above the ordinary, you can't go wrong with a special sauce. You can cook Sauce using 9 ingredients and 1 steps. Here is how you cook it.

Ingredients of Sauce

  1. Prepare 1 of large cup stiff mayonnaise.
  2. You need 1/4 teaspoon of scraped onion.
  3. It's 8 of chopped ripe olives.
  4. It's 8 of chopped green olives.
  5. It's of Juice of 1 lemon.
  6. It's 1 tablespoon of capers.
  7. It's to taste of Paprika.
  8. You need to taste of Onion seasoning.
  9. It's to taste of Celery salt.

Sauce definition: A sauce is a thick liquid which is served with other food. Definition of sauce in the Idioms Dictionary. sauce phrase. Definitions by the largest Idiom Dictionary. A simple sauce can make a meal.

Sauce instructions

  1. Blend all ingredients.add 1 beaten egg white and 1/2 cup boiling water. Mix thoroughly. Pour over fish ring or serve separately..

We have sauce recipes for chicken, fish, steak, pork and lamb. We also have plenty of pasta sauce recipes, as well as sauces for stir-fries and BBQ's. Want to stop using packaged sauce mixes with the list of ingredients you can't even pronounce? With these recipes, you can learn to make from-scratch versions at home. Sauce definition, any preparation, usually liquid or semiliquid, eaten as a gravy or as a relish accompanying food.

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