Recipe: Yummy Banana and Chocolate chips bread using a bread machine

Banana and Chocolate chips bread using a bread machine. Using a bread machine makes baking banana bread easier than ever. It's an excellent way to use up ripe bananas without turning on the oven, so your kitchen stays cool. The bread machine helps make soft, delicious banana bread and allows it to stay perfectly moist throughout the process.

When I finally figured out this recipe, I was so shocked and excited that I made it three times in a row to make. Add ingredients to bread machine pan in the order suggested by manufacturer, adding mashed bananas with milk, and chocolate chips with flour. Note: How this bread turns out depends on your machine. You can cook Banana and Chocolate chips bread using a bread machine using 7 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Banana and Chocolate chips bread using a bread machine

1. You need 250 g of bread flour.
2. You need 20 g of brown sugar.
3. You need 30 g of butter.
4. Prepare 3 g of instant dry yeast.
5. Prepare 3 g of salt.
6. Prepare 210 g of banana (about for 2 bananas).
7. It's 60 g of chocolate chips.

Some machines will make a smooth chocolate-colored bread. Thank you for watching my recipe for Banana Walnut Chocolate Chip recipe. Use different types of chocolate and nuts! Banana-Chocolate Chip Bread: Prepare bread as above through"Cake" setting.

Banana and Chocolate chips bread using a bread machine step by step

1. Add bread flour, sugar, butter, salt, banana, and instant dry yeast in your bread machine..
2. Set and start the machine to the bread course..
3. After first knead, add chocolate chips. Resume the bread course. I like melting chocolate,if you like it,please add chocolate with Step1 ingredients..
4. Enjoy!.

Preparation Place ingredients in the pan of the bread machine. Select the Dough setting, and press Start. This chocolate chip banana bread that I am sharing with you today is EVERYTHING. Like, I am fairly certain I will never post another banana bread You could easily sub in pecans in place of the walnuts in this recipe. I would recommend using a softer nut, like a walnut or pecan, just to keep the texture of.

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