Recipe: Tasty Baked Eggs with Mushrooms and Cheese

Baked Eggs with Mushrooms and Cheese. Season with salt and pepper, then transfer to a plate. Crack an egg into each well and season with salt. Eggs: I normally use large eggs, but in this recipe, it's better to use medium eggs.

Goat Cheese Baked Eggs - one of my favorite breakfasts, baked eggs over a bed of mushrooms and spinach and topped with goat cheese. Not only is the spinach good for you, but it gives the breakfast a nice splash of green color. In goes your eggs, tomatoes and my favorite, goat cheese. You can have Baked Eggs with Mushrooms and Cheese using 9 ingredients and 3 steps. Here is how you cook that.

Ingredients of Baked Eggs with Mushrooms and Cheese

1. It's 1 Tbsp of unsalted butter.
2. It's 8-10 oz of baby bell mushrooms, washed and sliced.
3. Prepare 1 of garlic clove, minced.
4. You need 1/2 tsp of fresh Thyme leaves.
5. Prepare to taste of Salt and pepper,.
6. You need 4 of extra large or jumbo eggs.
7. You need 1/4 cup of shredded cheese (sharp cheddar or Gruyere).
8. You need 1-2 Tbsp of Parmesan cheese, grated.
9. It's 1-2 Tbsp of heavy cream or whole milk.

Place the baking dish in the preheated oven and bake until the cheese is melted. This delicious recipe for Baked Eggs with Mushrooms and Parmesan would be a great idea for a special breakfast and this simple idea is absolutely Click here to PIN Baked Eggs with Mushrooms and Parmesan! Some years I am a seriously bad blogger this time of year when it comes to ideas for. View top rated Cheese baked eggs mushrooms recipes with ratings and reviews. spomsored post- Castello Moments Spinach and cheese bake, Greek Baked Eggs with Leeks, Kalamata Olives… Make it with Fresh Canadian Mushrooms!

Baked Eggs with Mushrooms and Cheese step by step

1. Preheat oven to 400F. Melt the butter in a medium oven proof pan over medium high heat. When the butter is foaming, add the mushrooms and sprinkle them with salt and pepper. Cook until tender, about 7 minutes, stirring occasionally. Stir in the garlic and the thyme in the last 2 minutes of cooking..
2. Using the back of your spoon, make 4 wells in the mushrooms and crack an egg into each. Season with salt and pepper. Sprinkle with both cheeses and drizzle cream or milk on top. Transfer these pan to the oven and bake until the whites are set, but yolks are runny - about 6-8 minutes..
3. Note, also works well with sauteed spinach in place of mushrooms..

Fresh mushrooms are coupled with eggs and cheese for this easy, anytime meal. Rub mushrooms with a paper towel, remove stem and cut into thin slices. Sprinkle cheese over top of pasta and top with egg slices. Easy peasy individual baked eggs with garlicky sautéed mushrooms and wilted spinach. Serve for breakfast, lunch Add mushrooms, garlic, thyme and red pepper flakes, if using.

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