How to Prepare Tasty Pumpkin and Potato Soup

Pumpkin and Potato Soup. Pumpkin Potato Soup. this link is to an external site that may or may not meet accessibility guidelines. Pumpkin and sweet potatoes are simmered on the stove top with white wine and fresh thyme in this simple yet delicious and nourishing sweet potato and pumpkin soup. A cup of pumpkin and potato soup is a delightful first course to a larger meal, especially for all those holiday meals we're already planning for, and, of Soups are in season and they're so easy to make from scratch.

Roasting the veggies brings out the natural sweetness of the vegetables and adds to the velvet texture of the soup. Add the pumpkin and potato chunks and saute briefly. Puree the soup finely, season with salt, pepper and a pinch of nutmeg, and stir in ground curry to taste. You can cook Pumpkin and Potato Soup using 8 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Pumpkin and Potato Soup

1. It's 4 pcs of potato.
2. It's Half of round pumpkin.
3. You need 1 of whole onion, minced.
4. It's To taste of Dried basil.
5. You need To taste of Sprinkle of cinnamon powder.
6. Prepare As needed of Melted butter.
7. You need 1 of small pack of coconut milk.
8. You need 1 of little salt.

This is a classic, easy pumpkin soup made with fresh pumpkin that is very fast to make. Thick, creamy and full of flavour, this is THE pumpkin Pumpkin - Peeled and chopped into large chunks (or purchase it pre-cut). See below for the best pumpkin to use and recipe notes for canned pureed. Blend with a hand blender to a smooth purée and transfer the purée back to the pan.

Pumpkin and Potato Soup step by step

1. Boil potato and pumpkin. Then blend it..
2. Saute onion then add water..
3. Pour in the blended pumpkin and potato and other ingredients..
4. Then keep boiling until the soup thickens..
5. Add a little salt according to your taste..

Garlic, onion, mixed dried herbs give pumpkin potato soup a nice flavor and are the main flavoring ingredients. Garnish the pumpkin potato soup with cream and make it even. Ladle the potato soup into six bowls. Swirl ⅙ of the pumpkin mixture into each bowl, creating a marbling effect, and garnish with a cilantro sprig. Butternut pumpkin and sweet potatoes blended with ginger and garlic make this creamy soup.

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