How to Make Delicious Cinnamon buns

Cinnamon buns. This easy cinnamon bun recipe puts a lot of the cinnamon sugar on the top, rather than hidden away inside. The Swedes know how to live - their cinnamon buns are a prime example. The BEST cinnamon rolls in the WORLD.

Cinnamon roll (also cinnamon bun, cinnamon swirl, cinnamon Danish and cinnamon snail) is a sweet roll served commonly in Northern Europe (mainly in Scandinavia) and North America. These Cinnamon Rolls (Buns) are made with an enriched white yeast bread. They have a wonderfully soft and tender crumb and are filled with a mixture of ground cinnamon, brown sugar, and butter. You can have Cinnamon buns using 18 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Cinnamon buns

1. It's of Dough.
2. You need 1 cup of warm milk (110 degrees F/450 degrees C).
3. You need 2 of egg room temperature.
4. You need 1/3 cup of melted margarine.
5. Prepare 4 1/2 cup of bread flour.
6. It's 1 tsp of salt.
7. It's 1/2 cup of white sugar.
8. You need 2 1/2 tsp of bread machine yeast.
9. It's of Filling.
10. You need 1 cup of brown sugar, packed.
11. It's 2 1/2 tbsp of ground cinnamon.
12. It's 1/3 cup of butter, softened.
13. It's of Topping.
14. Prepare 1 of (3 ounce) package cream cheese, softened.
15. Prepare 1/4 cup of butter, softened.
16. You need 1 1/2 cup of confectioners' sugar.
17. It's 1/2 tsp of vanilla extract.
18. It's 1/9 tsp of salt.

Cinnamon buns, cinnamon rolls, cinnamon roll bites…. these are a few of my favorite things. A few of my favorite things that I rarely ever make, because I know all too well what happens when they're in. The buns have a subtle butter-sugar-cinnamon flavor, making them a great light breakfast, unlike American cinnamon rolls that tend to be heavy on the icing (not that that's a bad thing). Cinnamon sweet sticky buns, with melted brown sugar and pecans.

Cinnamon buns instructions

1. Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select dough cycle; press Start..
2. After the dough has doubled in size turn it out onto a lightly floured surface, cover and let rest for 10 minutes. In a small bowl, combine brown sugar and cinnamon..
3. Roll dough into a 16x21 inch rectangle. Spread dough with 1/3 cup butter and sprinkle evenly with sugar/cinnamon mixture. Roll up dough and cut into 12 rolls. Place rolls in a lightly greased 9x13 inch baking pan. Cover and let rise until nearly doubled, about 30 minutes. Meanwhile, preheat oven to 400°F (200 degrees C)..
4. Bake rolls in preheated oven until golden brown, about 15 minutes. While rolls are baking, beat together cream cheese, 1/4 cup butter, confectioners' sugar, vanilla extract and salt. Spread frosting on warm rolls before serving..

Photography Credit: Elise Bauer. "Elise, I absolutely forbid you from making these again. Aunt Duddie Makes FANTABULOUS Cinnamon Buns. Kanelbullar or cinnamon buns are a classic at Swedish coffee parties. If you are invited to someone's home for coffee, you always get a cinnamon bun, a cookie or a piece of cake with it. There are few things that could enhance the flavor and texture of a cinnamon bun, but sourdough is one of them.

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