Recipe: Tasty Finnish Pulla for Bread Machine

Finnish Pulla for Bread Machine. Try this Finnish Pulla , Bread Machine recipe, or contribute your own. A unique bread with a sweet flavor that makes a wonderful holiday gift! My husband is Finnish-American and begged me to make this bread for his parents and I was kind of nervous.

If you've never had Finnish Pulla Bread, now is your chance! Simply put, it's a slightly sweet (Note: Follow your individual bread machine instructions as to adding ingredients. But do not mix salt with yeast. You can cook Finnish Pulla for Bread Machine using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients of Finnish Pulla for Bread Machine

1. It's 1 cup of milk.
2. Prepare 1/4 cup of water, lukewarm.
3. It's 3 of eggs, 1 egg reserved for glaze.
4. You need 4 1/2 cups of all purpose flour.
5. It's 1/2 cup of sugar.
6. Prepare 1 teaspoon of salt.
7. It's 1 tablespoon of ground cardamom.
8. You need 1 tablespoon of yeast.
9. Prepare 1/4 cup of butter, cut into 4 chunks.
10. Prepare 1-2 tablespoons of pearl sugar for topping loaves.

Salt will negate the action of the. Finnish Pulla Recipe - my mom's recipe for a traditional Finnish bread scented with fragrant A traditional recipe for Pulla - a Finnish Cardamom Bread that tastes and smells heavenly. I recently found a recipe in a bread machine book. Tried it yesterday, the texture of the pulla was fantastic but.

Finnish Pulla for Bread Machine instructions

1. Place milk, water, and 2 lightly beaten eggs in bread machine pan..
2. Add flour, sugar, salt, cardamom in pan, then top with yeast and butter. Program bread machine to dough setting..
3. Remove dough from bread machine pan and place on lightly floured surface. Divide dough into 3 equal pieces. Roll each piece of dough into 10-14 inch strand and braid like you would hair. Pinch and tuck ends under and place on greased or parchment covered baking sheet. Lightly cover with clean kitchen towel and let rise for about 30-45 minutes..
4. Preheat oven to 325 degrees. Beat remaining egg and gently brush on loaf top and sides with pastry brush. Sprinkle with pearl sugar. Bake for 20 to 25 minutes until light golden brown. Cool on wire rack, then slice to serve..

Focaccia with Olives and Rosemary (Bread Machine or Conventional Method). Pulla is a traditional Finnish sweet bread that is flavored with the unique scent of cardamom. It makes a stunning loaf, or can be baked into individual rolls Cardamom Bread. At first glance, this loaf might look like an almond-studded challah or brioche, but Finnish pulla has something extra that makes it. Finnish Cardamom Pulla Bread - A light and delicious loaf of Finnish cardamom bread!

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