Recipe: Yummy Twice Baked Potato Skins

Twice Baked Potato Skins. TIPS: - Pierce the potatoes with a knife so they don't explode when you cook them whole. - Wait a few minutes for the potatoes to cool down before you scoop out the filling. Place the potatoes on a baking sheet. Place in a large mixing bowl and add the bacon bits and sour cream.

Potatoes are the ultimate comfort food whether they're baked, fried or made into delicious mashed potato cakes. If using an oven, pierce a few times with a sharp knife or the tines › Potato Skins. Vegetable Samosas with Mint Cilantro Chutney. You can cook Twice Baked Potato Skins using 9 ingredients and 7 steps. Here is how you cook it.

Ingredients of Twice Baked Potato Skins

1. Prepare of baking potatoes.
2. You need of shredded cheddar cheese.
3. It's of bacon, diced and cooked.
4. Prepare of sliced green onions.
5. It's of butter.
6. It's of milk.
7. You need of sour cream.
8. Prepare of Seasonings of choice:.
9. You need of black pepper, salt, garlic powder.

After Having These Twice Baked Potatoes, You'll Never Want Regular Baked Potatoes Again! These Super Easy Potatoes Are Loaded With Sour Cream, Cheese, Bacon, And Seasonings! Scrub potatoes clean and dry them off, then pierce them with a knife in a few places and wrap in aluminum foil. Cut them in half lengthwise and use a spoon to scoop out center.

Twice Baked Potato Skins instructions

1. Cook potatoes in oven or microwave until tender; cut in half length wise and allow to cool slightly. Carefully scoop out insides of each leaving a potato shell and place potato you scooped out in a bowl..
2. Turn shells over and spray with cooking spray. Place in oven at 400 degrees for 5 to 10 minutes or until they have slightly crisped..
3. Meanwhile add butter, milk, sour cream and seasonings to potato mixture and mash well to combine..
4. Place potato mixture in a thin layer on each potato shell. Note: you will have left over mashed potatoes; save for later use if you wish..
5. Top each with cheddar cheese and place back in oven for an additional 5 to 10 minutes or until cheese has melted..
6. Top each with cooked bacon and green onions..
7. I served mine with my restaurant ranch dressing. Enjoy!.

Cut each potato in half lengthwise. Scoop out the potato and place in a medium mixing bowl. Leave a thin layer of potato behind to prevent skins from tearing. These twice-baked potatoes deliver crispy skin plus a velvety, ultra-rich filling. Together they create a twice-baked potato powerful enough to steal the spotlight on your plate, and reminiscent of something you'd order at a fancy steakhouse.

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