Recipe: Perfect Cinnamon Swirl Cake

Cinnamon Swirl Cake.

You can cook Cinnamon Swirl Cake using 18 ingredients and 9 steps. Here is how you cook that.

Ingredients of Cinnamon Swirl Cake

1. It's of Batter.
2. Prepare 3 cup of all-purpose flour.
3. It's 1/4 tsp of salt.
4. Prepare 1 cup of granulated sugar.
5. Prepare 4 tsp of baking powder.
6. It's 1 1/2 cup of milk.
7. It's 2 of eggs.
8. It's 2 tsp of vanilla extract.
9. Prepare 1/2 cup of melted butter.
10. You need of Topping.
11. Prepare 1 cup of softened butter.
12. Prepare 1 cup of brown sugar.
13. You need 2 tbsp of all-purpose flour.
14. Prepare 2 tbsp of ground cinnamon.
15. You need of Glaze.
16. It's 2 cup of powdered sugar.
17. You need 5 tbsp of milk.
18. You need 1 tsp of vanilla extract.

Cinnamon Swirl Cake step by step

1. Mix all "batter" ingredients thoroughly, except butter..
2. Slowly & gradually add in the melted butter. Mix between additions..
3. Pour into a greased 9"x13" pan. Should you want a thicker cake, use a 9"x9" pan..
4. Mix together all "topping" ingredients..
5. Drop the topping onto the batter in the pan and swirl around with a butter knife..
6. Bake: 350° for 40 minutes (if using 9"x9", 50 minutes).
7. When cake finishes, take it out of the oven and begin mixing all glaze ingredients together..
8. After cake has cooled slightly, drizzle the glaze over it, using a spoon to make it as even as possible..
9. Let the cake cool for an additional 15 - 30 minutes before serving..

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