Recipe: Appetizing Keto Tomato and avocado cheese ‘toast’

Keto Tomato and avocado cheese ‘toast’. Ingredients In Keto Avocado Toast Recipe: Dice up some of the tomatoes - you don't need very much. Enjoy this Paleo and Keto avocado toast for breakfast or for a quick and delicious lunch. Here's some typical avocado toast inspiration including cheese and bacon!

One of my previous go-to's was a warm slice of homemade sourdough bread toasted and rubbed with tomato and garlic plus a little ricotta smead on top with a. Keto avocado toast is delicious, filling and very versatile. It's great for breakfast, lunch, snack or even as a meatless dinner. You can have Keto Tomato and avocado cheese ‘toast’ using 5 ingredients and 2 steps. Here is how you cook that.

Ingredients of Keto Tomato and avocado cheese ‘toast’

1. It's of Natural cheese shredded.
2. It's Slice of tomato.
3. Prepare Slices of avocado.
4. Prepare of Lime juice.
5. It's of Salt and pepper.

Unfortunately, keto avocado toast is a dish that you can't successfully make ahead. None of the ingredients - the bread, the avocado and the egg - is going to do too well if. For Griddled Zucchini and Feta: Slice the zucchini thinly using a vegetable peeler. An avocado toast / cheese on toast hybrid, this quick lunch recipe is the perfect combination!

Keto Tomato and avocado cheese ‘toast’ step by step

1. I used sliced cheese but she says shredded works better. In a hot skillet put your shredded cheese and allow to melt and slightly brown. Pull skillet off the heat and allow it to sit for a minute then remove to a paper towel lined plate..
2. Add tomato and avocado that’s been sprinkled with lime juice. Salt and pepper to taste and that’s it!!.

Bread + tomato + avocado + cheese. It's not rocket science, nor brain surgery, but if you're unlucky enough to live in a country where cheese on toast isn't a thing, you might not have thought of it yourself. Avocado toast these days, well, it's gone mainstream. But that doesn't mean we should take it for granted. Top your avocado toast with crumbles of cooked bacon and a handful of goat cheese.

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