Easiest Way to Prepare Appetizing Tang Yuan

Tang Yuan. Tangyuan or tang yuan is a Chinese dessert that is a ball of glutinous rice flour and water that has been either boiled and served in a hot broth or syrup or else deep-fried. He's the young master of the Tang Family and the son of the Minister of State Revenue. He's also Jun Moxie's best friend.

Rice dumpling ball-Tang Yuan is loved by people for its round ball shape. Now making tangyuan can be quite easy and quick due to the easy access to glutinous rice flour. Tang Yuan is one of those traditional desserts that we do actually cook at home. You can have Tang Yuan using 8 ingredients and 7 steps. Here is how you cook it.

Ingredients of Tang Yuan

1. It's 2 cups of sticky rice flour.
2. You need 7 ounces of water.
3. You need of Food coloring (preferably red and yellow, I used red and green).
4. You need of Ginger syrup.
5. It's 1/3 cup of sugar.
6. Prepare 1 1/2 cups of water.
7. You need 2-3 of pandan leaves (or screwpine leaves).
8. You need 1 (2 inch) of peeled and slightly pounded ginger piece.

Unlike most of the Chinese pastries that involve complicated prep time and require an oven, a device that most home. Tangyuan or Tang Yuan, or variation may refer to: Tangyuan (food) (汤圆), Chinese food made from glutinous rice flour. Tangyuan County (汤原县), of Jiamusi, Heilongjiang, China. Tangyuan, Shandong (唐园镇), a town in Linqing, Shandong, China.

Tang Yuan step by step

1. To make the syrup, grab a pot and boil water in it. Add the pandan leaves and ginger. Bring to boil on medium heat until it creates the scent of pandan and ginger. Add sugar and let simmer for another 15 minutes and set aside.
2. In a big bowl, mix your flour and water together. Knead mixture until it forms a dough or until it doesn’t stick to your hands anymore.
3. Divide dough into 3 portions with the uncolored portion being the biggest. Add 2 drops of each food coloring onto the other 2 portions to make red and yellow dough.
4. Pinch dough into small balls and roll them with your hands until they become round.
5. Set your dough balls aside on a flat surface covered with paper or cloth.
6. Boil another pot of water and place your dough balls into it. Transfer dough into syrup once they start floating.
7. Enjoy!.

It is a traditional Chinese dessert, a light yet tasty option for both festivals or for an after-meal desserts with family. Tang Yuan (汤圆) is kind of like round dumplings. The dough is made of glutinous rice flour and water, and the filling usually consists of ground nut, sugar and lard. In the old days, making tang yuan was a huge project that required plenty of hard labor. First, you needed to locate a heavy stone grinder, usually by borrowing one from another family.

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