Recipe: Perfect Oatmeal Cookies
Oatmeal Cookies. Her oatmeal cookies usually included walnuts and raisins, though you can skip either if you want. The cookies will keep for several days in an airtight. Oatmeal cookies are a favorite with kids and adults.
Its ingredients also typically include flour, sugar, eggs, salt, and various spices. Oats are the star of this cookie, and rightly so. Featuring the nutty taste and nubbly texture of oats, these mildly spiced cookies are crunchy around the edges and invitingly soft in the center. You can cook Oatmeal Cookies using 11 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Oatmeal Cookies
- It's 1 1/2 cup of instant oatmeal.
- Prepare 1 1/2 cup of all purpose flour.
- It's 1/3 cup of melted butter.
- Prepare 1/2 cup of vegetable oil.
- It's 2 of eggs.
- Prepare 1 cup of brown sugar.
- It's 1/2 cup of granulated sugar.
- You need 1 tsp of vanilla extract.
- You need 1 tsp of cinnamon powder.
- It's 1 tsp of baking soda.
- It's 1/2 tsp of baking powder.
Sometimes a good, classic oatmeal cookie just hits the spot! The ingredients needed to make these oatmeal cookies are baking staples that are super simple. Classic big, soft oatmeal cookies recipe for classic cookies that taste like they came fresh from a bakery! This recipe is easy and an all-time favorite!
Oatmeal Cookies step by step
- Mix oatmeal, flour, baking soda, baking powder in a bowl. You can also add the choco chips here if you intend to make choco chip oatmeal cookies..
- In a separate bowl, beat the eggs. Then mix in the sugars, oil, melted butter, cinnamon, and vanilla. If you are using unsalted butter, add a pinch to this step..
- Pour the wet ingredients into the dry ingredients bowl. Mix well..
- It will be so sticky. Once it can form to a ball, you can stop mixing..
- Set a tray with baking paper. Scoop some dough and array your cookies. With wet fingers, press the cookies to make perfect flat round cookies. You can top some chocochips on this step if you opt to "cheat" those chips. 😁.
- Put the trays with cookies into the ref. While the cookies are in the refrigerator, preheat your oven to 200°C..
- Put your tray into the oven and lower your temperature to 180°C. Cook for 8-10 minutes or take out when sides are starting to brown..
Discover a fun and delicious way to enjoy oats with our easy and delicious Quaker's Best Oatmeal Cookies recipe made with your favorite Quaker® products. These Oatmeal Cookies are big and chewy, super easy to make and they're good for you. Add chocolate chips, raisins, or nuts and watch them disappear! Oatmeal cookies are a timeless classic. They are one of the sweet treats many of us have been enjoying since childhood, eventually baking batches of our own.
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