Recipe: Perfect ★ Pumpkin Chocolate Chip Cookies ★

★ Pumpkin Chocolate Chip Cookies ★. Sometimes you just need a chocolate chip cookie, especially when pumpkin spice season- I mean fall- takes over. Out of all my pumpkin recipes, you're looking at one of the best. Pumpkin Chocolate Chip Cookies are a fun spin on a classic!

If you like pumpkin pie and chocolate, you'll love these cookies. I think they taste best when they are cold from the refrigerator. All Reviews for Pumpkin Chocolate Chip Cookies III. You can have ★ Pumpkin Chocolate Chip Cookies ★ using 12 ingredients and 7 steps. Here is how you achieve it.

Ingredients of ★ Pumpkin Chocolate Chip Cookies ★

1. It's 1/2 cup of unsalted butter- melted.
2. You need 1/4 cup of packed light or dark brown sugar.
3. You need 1/2 cup of granulated sugar.
4. It's 1 tsp of vanilla extract.
5. You need 6 tbsp of Pumpkin puree.
6. Prepare 1 1/2 cup of all-purpose flour.
7. It's 1/4 tsp of salt.
8. It's 1/4 tsp of baking powder.
9. It's 1/4 tsp of baking soda.
10. It's 1 1/2 tsp of ground cinnamon.
11. Prepare 1/4 tsp of each - cloves, nutmeg, all spice.
12. It's 1/2 cup of semi- sweet chocolate chips.

Can I freeze the chocolate chip pumpkin cookies? I haven't frozen the dough myself, but others have and said the cookies turned out great! These are the absolute BEST Pumpkin Chocolate Chip Cookies! Soft, moist and loaded with fresh pumpkin flavor and sweet chocolate chips.

★ Pumpkin Chocolate Chip Cookies ★ instructions

1. In a medium bowl. Whisk melted butter, Br. Sugar, granulated sugar. Until no lumps remain. Whisk in vanilla & pumpkin..
2. In a large bowl mix all the dry ingredients . ( I used 1&1/2 tsp.pumpkin pie spice )..
3. Pour wet ingredients into dry & mix together with a large wooden spoon. The dough will be very soft.Fold in chocolate chips. They may not stick to the dough. But do your best. ( My dough was not very wet. I had no problem)..
4. Cover & chill for 30 minutes or up to 3 days.Chilling dough is a MUST DO !!!.
5. Take dough out of refrigerator. Preheat oven to 350º. Line a large baking sheet with parchment paper..
6. Roll dough into balls. About 1&1/2 Tbsp. ( I used a #20 scoop). Slightly flatten. Bake 8-10 minutes. The cookies will look very soft & underbaked. Remove from oven. Press a few more chips in them. If you want them flatter . Flatten them a little bit when they come out of oven..
7. Allow to cool for at least 10 minutes on a cookie sheet. Before removing to cool. Let them sit 1 hour before you eat any. ( I doubled this & got 24)..

Home » Dessert » Cookies » Soft Pumpkin Chocolate Chip Cookies. But sadly, some parents aren't so lucky - and that's why we're partnering with OXO today to share a delicious recipe - these Soft Pumpkin Chocolate Chip Cookies - as part of their "Be a Good Cookie" program benefiting. These pumpkin chocolate chip cookies are the essential fall cookie! Chewy and cake-like, they're sure to be a hit at your next tailgate or fall party. No one can judge you for having a pumpkin spice latte with pumpkin chocolate chip cookies while your pumpkin scented candle burns nearby.

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