Recipe: Delicious Best Apple Muffins Recipe

Best Apple Muffins Recipe. Cinnamon Apple Muffins make the perfect addition to any breakfast. Spray muffin tins with bakers spray or coat well with shortening or butter These muffins do freeze well, Julia. Just cool them completely, wrap securely so they are airtight.

I particularly enjoy them with a spread of peanut butter. Check my recipe notes for how to use honey instead of maple syrup, and some ideas for how to make the muffins vegan. Our best apple muffins are wholesome thanks to oats, tender from Greek yogurt, and full of tender apple chunks. You can have Best Apple Muffins Recipe using 11 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Best Apple Muffins Recipe

1. Prepare 2 cups of all-purpose flour.
2. It's 1/2 cup of granulated sugar.
3. Prepare 3 tsp of baking powder.
4. Prepare 1 pinch of salt.
5. You need 1/2 tsp of cinnamon.
6. You need 3 tbsp of melted butter.
7. You need 2 of medium eggs.
8. It's 3/4 cup of whole milk (or equal parts evaporated milk and water).
9. You need 1/4 cup of vegetable oil.
10. You need 2 of large apples.
11. You need 1/2 tsp of vanilla extract.

Cinnamon and raw sugar create an We were after jammy apple hunks, a cozy whiff of cinnamon, over-the-top tops. But also a plush-meets-grainy texture, with a nubby heartiness that. These Apple Muffins are incredibly moist and full of cinnamon apple flavor. Super easy to make and a These apple muffins have a brown sugar topping that gives the top a slight crunch and then the inside I made these muffins today and they were the best ever.

Best Apple Muffins Recipe instructions

1. First, peel and core the apples, then cube them. Transfer to a bowl and add in the cinnamon and mix thoroughly till all the apple cubes are coated in cinnamon..
2. Next, mix together all the dry ingredients in a separate large mixing bowl. In another bowl or measuring cup, mix together all the wet ingredients and whisk thoroughly to combine..
3. Then in the bowl of the dry ingredients, add in the wet ingredients and mix with a spatula just until well combined, making sure there are no lumps. After, fold in the apples just until well incorporated..
4. Let the muffin batter rest for a while but in the meantime, grease a muffin pan with butter, I like to grease the entire pan, so when the muffins puff up, they don't stick to the edges of the pan. Pre heat your oven to 300 degrees fahrenheit for about 7 - 10 minutes to get the oven hot enough..
5. While you wait for your oven to preheat, fill your muffin pan with the muffin batter..
6. Bake the muffins in the preheated oven on the middle rack for about 30 minutes, till a toothpick inserted comes out clean and the muffins brown. Baking time may vary. Let cool for about 5 minutes in the pan and transfer to a cooling rack to cool completely or enjoy them warm. This muffin batter keeps well in the fridge for up to 3 days, baking instructions stay the same..
7. If making a mug cake, pour in a medium sized mug about 5 heaped tbsp of the muffin batter and microwave for about 1 minute 30 secs, if a toothpick inserted doesn't come out clean, microwave another 30 seconds but using 10 second intervals just in case they cook faster. Over microwaving will cause your muffin to be rubbery. Happy baking!.

I got this recipe from a friend. I make these often and take them to many potlucks, office parties Stir oil mixture into flour mixture alternately with buttermilk. Fold in apples, mixing just until combined. I could eat these every day. No way these are so healthy!!!

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