Recipe: Appetizing Muffins

Muffins. Aunt Norma's Rhubarb Muffins "Mmm, rhubarb! I love the tang of the buttermilk in the batter, and the streusel on top is a particularly yummy touch." - nicholio. Tender, flavorful and gone in a day :)" - Janette.

They couldn't be easier to make, and kids just love them. —Tina Butler, Royse City, Texas. Find the perfect muffin recipes for out-the-door breakfasts, fancy brunches, quick snacks and more. Stir together the flour, baking powder, salt and sugar in a large bowl. You can cook Muffins using 8 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Muffins

1. You need 2 cups of flour.
2. You need 1 tbsp of baking powder.
3. It's 1/2 cup of granulated sugar.
4. Prepare 1 cup of milk, or your preferred milk.
5. Prepare 2 tsp. of vanilla extract.
6. You need 1 of large egg.
7. You need 1/4 cup of canola or vegetable oilcooking spray.
8. Prepare 1/2 tsp. of salt.

Make a well in the center. Like most people, we love muffins. They make a great quick breakfast or snack, a side bread with a meal or brunch, or a lunchbox treat. Whether you like fiber-rich, healthy muffins, savory muffins to go with chili or stew, or delicious, cake-like indulgences, you're sure to find a recipe among these favorites.

Muffins instructions

1. Preheat oven to 400 degrees. Place muffin liners in a muffin tin and spray with cooking spray.In a large bowl, add the flour, baking powder, and salt. Stir to combine..
2. In another bowl, add the sugar, milk, vanilla, egg, and oil. Whisk to combine..
3. Add the wet ingredients to the dry ingredients. Stir until just combined; batter should be lumpy. Do not over mix..
4. Fill the muffin liners 3/4 of the way up..
5. Add your favorite muffin flavors/additions (fruit, nuts, chocolate chips, oats, etc.). Take a toothpick and push the additional ingredients down into the batter and swirl them around a little..
6. Top with different toppings (cocoanut, sugar and cinnamon, extra chocolate chips,toffee chips, nuts chopped up)..
7. Bake for 20 minutes. Let cool for 5 minutes before serving..
8. You can also dip the muffins in icing..

Homemade muffins are so much better than anything at your corner cafe. From classics like blueberry to more elaborate ones like French toast, there are tons to choose from. In fall, Pumpkin Doughnut Muffins hit the sweet spot between two of our favorite breakfast treats. There's plenty of healthy muffin recipes here as well. Take these Gluten-Free Banana-Walnut Muffins for example.

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